LeeLee222 Recipe Reviews (Pg. 1) - Allrecipes.com (10832826)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 7, 2007
Glad that I read through the reviews before I prepared this one. Per the advice of some of the other members, I added 2 cloves of garlic, half an onion, and a few dashes of worstecheir sauce to the mix. I also added some brown sugar to the glaze. Delicious! My husband went back for not two, but THREE servings! Word of advice, make sure you cut the cheese in big chunks per the recipe. By doing this, you get lovely little pools of cheese in the middle of your slice! Will definitely make again!
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267 users found this review helpful

Tiropitas

Reviewed: Nov. 7, 2006
Delicious! Just as good as my Greek friend's recipe. Here's a trick...go easy on the butter. I originally felt that I had to cover the entire sheet with butter. It's not necessary. The tiropitas still taste good, but they get a bit greasey. Just dab a little here and there. It's better that way.
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62 users found this review helpful

Popularity Cookies

Reviewed: Jul. 18, 2007
Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in the freezer for about a half hour and it did the trick.
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33 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Jul. 23, 2007
Tasty. Nice for a change.
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8 users found this review helpful

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Jun. 19, 2009
Delicious marinade! I didn't make sandwiches, so I can't rate the whole recipe, but I'm sure it would be delicious. I used marinade and made kabobs on the grill. Wonderful flavor! Will try the sandwiches another day.
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7 users found this review helpful

Delicious Artichoke Dip

Reviewed: Dec. 30, 2007
Made this for a party last night and it was a HUGE hit! Yummy! I multiplied the ingredients by 1-1/2 and used an 8x8 pyrex dish. I also added extra parmesian on top. Delish!
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6 users found this review helpful

Zesty Lemon Potatoes

Reviewed: May 20, 2007
These were absolutely delicious! I kept eating them long after I was full. Thanks for sharing.
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6 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 26, 2008
These were OK, but I have to admit that I was disappointed with them after all of the rave reviews. The cookies were very cake-like. I tend to like a denser cookie. I also thought they lacked the spicy pumpkin flavor and I even added a few extra spices that the recipe didn't call for. I added about a tsp of nutmeg, a few dashes of clove, and about 1 tsp of pumpkin pie spice. Despite the additions, I didn't find them flavorful enough. Sorry.
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5 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Jan. 8, 2012
All I can say is OH MY GOD!!! These are delicious!!!!! I followed recipe exactly and sprinkled chopped pecans on top. YUMMY!!!!!!!!!
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4 users found this review helpful

Santa Fe Style Chicken

Reviewed: Jan. 30, 2010
This was a tasty change from the typical BBQ chicken. I never marinated with yogurt before and I think it kept the chicken really moist. I didn't have chipolte, so I used cayenne instead. Was not disappointed. Will make again.
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4 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Dec. 15, 2009
This was delish. A nice change from traditional cutlets. I did not change a thing.
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4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Nov. 30, 2009
Delicious! I cut into bite sized pieces and doubled the recipe so we could enjoy leftovers the next day. :)
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4 users found this review helpful

Salmon With Fruit Salsa by Jean Carper

Reviewed: Jan. 12, 2007
Loved it! Very light and refreshing. Easy to make.
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4 users found this review helpful

Greek Penne and Chicken

Reviewed: Jan. 26, 2010
This was delicious. I subbed olive oil for butter and used fat free feta to make this a little healthier. It still did not disappoint. Will definitely make again. Thanks!
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3 users found this review helpful

Pecan Pie IV

Reviewed: Nov. 29, 2009
I followed the recipe exactly with the light syrup and it was delicious! It was plenty sweet. I think the dark syrup would have been too much. Another reviewer suggested adding a bit of salt. I might try that on the next round to cut the sweetness a little, but it is delicious and super easy as is. Thank you for a great recipe!
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3 users found this review helpful

Marinated Wild Salmon

Reviewed: Jun. 15, 2009
I would give this one 6 stars if I could! Delish! I only had 3 hours to marinate and it came out fine. I didn't add green onions because I didn't have them and I went heavy on the red pepper flakes, but other than that, I followed recipe exactly. I baked in the oven and broiled like the recipe said, but I will definitely try on the grill like other reviewers. :)
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: May 13, 2009
DELICIOUS! I like things spicy, so I added about 1/2 teaspoon of cayenne pepper. I also added a little lime zest to the marinade. So good and so easy! Will definitely be making again!
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 7, 2009
Delicious and easy. This was my first attempt at grilling chicken and I was afraid that it would come out dry. It was moist and delicious! Will definitely make again and again.
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3 users found this review helpful

Updated Mulled Cider

Reviewed: Jan. 14, 2009
Yummy! I added a lot of extra cloves and spices and I think it was a good idea. It was a hit at Christmas. :)
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3 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Apr. 6, 2008
This was my first attempt at a whole bird, so I read through a lot of the reviews before starting. Per the advice of other reviewers, I rubbed the bird inside and out with olive oil prior to stuffing and seasoning. I added several cloves of garlic (crushed) to the insides along with the onions. I also added two wedges of lemon, but I think I will forego these next time I make the recipe. I also cut slits in the top and stuffed them with bits of garlic. (Obviously, I love garlic.) I put it in a 425 degree oven for the first 15 minutes before turning it down to 350 for the remainder of the cooking time. It came out delicious and looked beautiful. It was very moist and juicy. I was so proud of myself! Thank you for a delicious recipe. My husband and I will be picking on this for the next few days which means I'll get a break from cooking on a weeknight. :)
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3 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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