Leigh Pera Reznik Recipe Reviews (Pg. 1) - Allrecipes.com (10832826)

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Leigh Pera Reznik

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Apple Crumble Pie

Reviewed: Oct. 29, 2006
Very yummy and easy! I add a little nutmeg to the sugar/cinnamon mix for a little additional flavor.
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Spanakopita II

Reviewed: Oct. 31, 2006
I tried this recipe again. This time, I added 2 cloves of garlic and a little lemon juice per the other reviews. I also added a little more salt and pepper. It came out MUCH better this time! YUMMY!
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Chicken Pot Pie IX

Reviewed: Nov. 5, 2006
I LOVE chicken pot pie and order it whenever I see it on a menu. Unfortunately, I'm often disappointed in many restaurant versions. That said, this recipe was DELICIOUS! My husband and I couldn't stop eating. :) I'm new to cooking and I thought this recipe was easy. You pros will fly through it.
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3 users found this review helpful

Magic Cookie Bars I

Reviewed: Nov. 5, 2006
I just got this recipe from a friend recently, but with 2 cups of chocolate chips and no nuts. DELICIOUS!!!!!!!
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Tiropitas

Reviewed: Nov. 7, 2006
Delicious! Just as good as my Greek friend's recipe. Here's a trick...go easy on the butter. I originally felt that I had to cover the entire sheet with butter. It's not necessary. The tiropitas still taste good, but they get a bit greasey. Just dab a little here and there. It's better that way.
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62 users found this review helpful

Pumpkin Spice Bread

Reviewed: Nov. 7, 2006
Tasty bread, but I think I left it in the oven a few minutes too long. I didn't realize that the recipe yielded two loaves until I poured the batter in the pan. Unfortunately, I only own one loaf pan so some of it went to waste.
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2 users found this review helpful

Mom's Island Treasures

Reviewed: Nov. 14, 2006
Yummy! I didn't have pecans, so I subbed walnuts. Delicious! I can't keep my husband away from them. :)
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1 user found this review helpful

Apple Bars

Reviewed: Nov. 24, 2006
Yummy, but these are more like a cake than a cookie. I didn't love them, but my Mom did! I think they needed something. Perhaps serving with ice-cream or icing would help.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 4, 2006
Delicious! I am a novice in the kitchen and a bit fearful about trying fish, but this was so easy and so tasty! My husband is so impressed. Will definitely make again.
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Bake Sale Lemon Bars

Reviewed: Dec. 4, 2006
YUMMY!!!!!!!! These were a big hit. Will definitely make again. I followed the recipe exactly as written and did not have a problem stretching the crust to fit a 9x13 pan. You do have to flatten it a bit and work to stretch it out, but there is plenty to work with. I did not double the filling. I honestly think it might be too much if you do. Try it as is first and then decide if you want more.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 6, 2006
Yummy! I followed the directions exactly, but used marinated artichoke hearts. My husband and I both thought it was delicious. I worried about all the mayo, but the parmesian cheese flavor really came through. I think folks who thought there was too much mayo didn't bake it long enough. My topping was nice and brown when I removed it from the oven. Make sure you get that golden color.
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Chewy Coconut Cookies

Reviewed: Dec. 12, 2006
Very yummy and easy to make! Thanks!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 26, 2006
Very yummy moist cookies! I might do a little less clove next time though.
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2 users found this review helpful

Salmon With Fruit Salsa by Jean Carper

Reviewed: Jan. 12, 2007
Loved it! Very light and refreshing. Easy to make.
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4 users found this review helpful

Maple Salmon

Reviewed: Feb. 4, 2007
Delicious! You have to like sweet stuff though. My hubby and I do, so I'm giving this a 5. :)
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Easy Garlic and Rosemary Chicken

Reviewed: Mar. 25, 2007
My rosemary was very sharp. Flavor was good, but could not enjoy it. Any tips for softening the rosemary?
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1 user found this review helpful

Flounder Mediterranean

Reviewed: Mar. 28, 2007
Light and delicious! My supermarket didn't have fresh flounder, so I used sole.
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1 user found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Mar. 28, 2007
Very tasty and easy once you crumble the hazelnuts.
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Apricot-Glaze Chicken

Reviewed: Mar. 28, 2007
Tasty, but extremely sweet. My husband loved it though!
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Sauteed Portobellos and Spinach

Reviewed: Mar. 28, 2007
My husband and I both loved it. Instead of 2 mushrooms, I used 3. Yummy!
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Displaying results 1-20 (of 125) reviews
 
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