I loved this recipe, but I did modify it a little. My supermarket didn't have trout, so I used salmon fillets instead. Also, I did not have lemon pepper, so I sprinkled black pepper on the fish, squeezed a lemon over the fillets and sprinkled a little lemon zest over the fish before broiling. I followed the sauce recipe to a T. Delicious! This was so light, refreshing, and easy to make. I would recommend squeezing out the cucumber a bit before adding to the sauce. It did water it down a bit, but other than that I LOVED it. Will definitely make again.
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I loved this recipe, but I did modify it a little. My supermarket didn't have trout, so I...