Glad that I read through the reviews before I prepared this one. Per the advice of some of the other members, I added 2 cloves of garlic, half an onion, and a few dashes of worstecheir sauce to the mix. I also added some brown sugar to the glaze. Delicious! My husband went back for not two, but THREE servings! Word of advice, make sure you cut the cheese in big chunks per the recipe. By doing this, you get lovely little pools of cheese in the middle of your slice! Will definitely make again!
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Glad that I read through the reviews before I prepared this one. Per the advice of some of...