Leah Recipe Reviews (Pg. 1) - Allrecipes.com (10832790)

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Slow-Cooker Barbecue Ribs

Reviewed: May 9, 2012
My husband and I loved this! I did as others suggested and replaced the ketchup with BBQ sauce and ketchup with the chili sauce. Everything else stayed the same. I will make these again and again.
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6 users found this review helpful

Chicken Stroganoff

Reviewed: Mar. 3, 2010
My family did not care for this recipe. The amount of sour cream vs. soup made it well...sour. I will not make this again.
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6 users found this review helpful

Cheddar Ranch Dip

Reviewed: Feb. 3, 2009
I made this for the Super Bowl and it was a hit! I doubled the recipe except the bacon. I used 1 pk fresh bacon crumbles (located next to the regular bacon bits) that I believe was 4.3 oz. I served it with carrot, celery, red bell pepper and Ruffles.
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 22, 2009
This is the classic spinach dip (also available on the Knor Vegetable mix package). I made this for a Christmas Eve party last year and made it again for a football party last weekend. It was a huge hit both times. I served it with tortilla chips and French bread.
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1 user found this review helpful

Black Bean, Corn and Turkey Chili

Reviewed: Jan. 12, 2009
Yummy, yummy, yummy!! I made this two weekends ago. The entire time my 6.5yr old told me she didn't like chili...I made her try it and she LOVED it! I made it again this past weekend at her request. We topped it with sour cream and cheese and I served corn chips. This is a very easy recipe. Try it...you won't be disappointed.
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1 user found this review helpful

Maple Pumpkin Cheesecake

Reviewed: Nov. 26, 2008
I made this two years ago for Thanksgiving. Last year I wanted to try a different pumpkin dessert. My & my husbands’ family was not pleased! So, tonight I'll be preparing this cheese cake for tomorrow's Thanksgiving feast. It is FANTASTIC!!
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1 user found this review helpful

Cyndi's Shrimp Fajitas

Reviewed: Nov. 22, 2008
My husband and I LOVED these. The only thing I changed was corn tortillas instead of flour becase that's what we prefer. We also topped them with sour cream & guacamole.
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 10, 2008
I made this last night for dinner. It was just OK. My husband said that it was "different". The finished product was not pretty enough to serve to guests but baking for 45mins made it very juicy and tender. I will won't be making this again.
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3 users found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Oct. 22, 2008
I've been making a recipe just like this for years! I think it goes well as a brunch lasagna due to the sausage and cheddar cheese. :)
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 31, 2008
Thank you for a wonderful alternative! My family and neighbors really enjoyed these. I didn't change a thing (other that making the crisscross marks with a fork)and they came out perfect!! I used the small cookie scoop from The Pampered Chef and was able to get 2 dozen cookies. This is my new PB cookie recipe! Next time I'll try it with a chunky PB. :)
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2 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: May 5, 2008
I have made this dish way too many times to count over the past 2-3 years! My family loves it - even my picky niece. When I plated it up for her she asked if she could only take a few bites. I asked her to just try it. Before I knew it she was asking for seconds!! I do make a few changes... First I make regular long grain rice cooked in chicken broth according to package directions. Instead of canned chicken I sauté 2 chicken breasts over med. heat until the juices run clear or left over rotisserie chicken. Fresh broccoli chopped small and microwaved for about a minute, 98% fat free cream of soups and skim milk. I don't add the processed cheese at all but instead top the casserole with mild cheddar cheese. It is more time consuming the way I prepare it but in my opinion, it is better this way!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 23, 2008
This was SO good! I used light mayo and Bremmel & Brown in place of the butter. The only other change I made was garlic powder instead of the onion powder because I didn't have onion. I can't believe how easy and wonderful this was!! I will make this again.
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3 users found this review helpful

Simple Ranch Chicken Macaroni Salad

Reviewed: Mar. 11, 2008
I can not get enough of this salad!! I did make a few changes...I omitted the chicken since I was preparing this to accompany cheeseburgers and hot dogs. I made the directions to serve 16 so the recipe asked for 4 packages of ranch mix. This made me a little nervous so I added only two at first. I changed the green olives to sliced black olives and added sliced carrots. I made the salad the night before and when I checked it in the morning the dressing was slightly thick and I thought it could handle one more package of ranch. I whisked the ranch into 1/2 of milk and this did the trick. Everyone at the BBQ loved it and there was enough for leftovers which made me happy!! I will make this again with my changes as well as main dish and add the chicken (not canned though) to see how it is that way. Thank you for the great recipe!!!
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47 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Mar. 7, 2008
This was a very nice and light. I wisked all the dry seasonings with the butter and lemon prior to pouring over the salmon. Half way through baking I based the salmon with the butter mixture and then again right before serving. I will make this again!!
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3 users found this review helpful

Grandma B's Bean Soup

Reviewed: Sep. 6, 2007
Growing up my mother always made soup or chili in the crock pot on Halloween and I've carried on the tradition ever since. I made this last year and we all loved it. I was a little leery about shredding the carrots and dicing all the rest of the vegetables. I was always taught to cut large chunks for the crock pot. I follow the directions as written and was glad I did. I will make this again this year for Halloween and can't wait!!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 6, 2007
I actually made this for the first time last week for two of my girlfriends - one who has a brand new baby and the other who's on bed rest @ 32 weeks pregnant. I didn't make extra for us. Not sure why?! Both of my friends raved about them and asked for the recipe. I just had to try it. I made them for dinner last and we all loved it! This is a keeper! YUMMY!!
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3 users found this review helpful

Best Spanish Rice

Reviewed: Sep. 6, 2007
This is just what I was looking for! I didn't change a thing. My husband had thirds! This will be our household Spanish rice - Thank you!!
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1 user found this review helpful

Spanish Rice II

Reviewed: Sep. 5, 2007
This was just OK. I found that with the amount of water and the can of tomatoes there was too much liquid which lead to a longer cook time which lead to mushy rice. I guess I could try to alter next time but I wasn't pleased with the dish as a whole. I will not try this one again.
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1 user found this review helpful

Kathy's Easy Chile Chicken and Rice

Reviewed: Aug. 28, 2007
This was tasty with a few changes… I cooked the rice ahead of time in chicken broth. Doing this, there was plenty of liquid with 1 can of soup and 1 c milk. I cooked the chicken over medium heat in a skillet until the juices ran clear then cut into small bite size pieces. I substituted frozen corn for the peas (peas didn't make sense to me in this dish). I only added 1/2 of the green chile and added a can of black beans, rinsed and drained well. Upon others suggestions, I added about 1/2 package of taco seasoning mix. I will make this again!
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13 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 25, 2007
This was a wonderful recipe! The lemon was so light and refreshing. The only thing I changed was I quartered the potatoes, mixed all the ingredients in a plastic bag, added the potatoes, tossed, then added the parm cheese and tossed again before pouring into the dish. I covered and cooked at 375 for 30 minutes, uncovered and cooked an additional 30 minutes more. My husband really enjoyed them as well. I will make these again!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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