Mrs. Jeanotte Recipe Reviews (Pg. 1) - (10832751)

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Mrs. Jeanotte




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Mussels Mariniere

Reviewed: Nov. 28, 2007
Really good. I, as well, was afraid the wine might over-power the mussels so I used half wine, half broth (hot water and chicken bullion). Also, I didn't have thyme, but I did add some lemon juice, extra onion and garlic, and Emeril's Italian Essence. Also, SHRIMP! My husband and I thought this recipe was very flavorful. Served over whole wheat fettuccine. Would definitely make again.
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9 users found this review helpful

Cheesy Catfish Chowder

Reviewed: Jun. 1, 2007
This chowder was okay, it was very similar to a cheesy ham and potato soup my husband got out of a cookbook published by the Hobo Foundation in Britt IA, except with fish instead of ham. I cut everything up in pretty small pieces, which seemed to distribute flavors more evenly. I would have liked more cheese (we were short 2 oz) but he thought it was cheesy enough.
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1 user found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Feb. 5, 2007
I have made this a bunch of times and it is always great. Make sure you check on it periodically – I’ve had the majority of the sauce evaporate on me. This recipe is so easy and the flavor is terrific.
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28 users found this review helpful

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