Brian M. Recipe Reviews (Pg. 1) - (10832720)

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Brian M.




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Cajun Spice Mix

Reviewed: Jun. 12, 2014
This is a great mix. Like other reviews, I cut the salt in half. It was enough. I used smoked paprika which gave it the edge. It is alway in arms reach of my grill.... Beef, Pork, Chicken or Fish... It does not matter. Excellent with everything. Thank you..
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Crispy Fish Fillets

Reviewed: Feb. 26, 2013
A good recipe... I used extra virgin olive oil and only 2.5 tbsp at that (my filets were not that big). I used a Panko coating instead of the mashed potato. I enjoyed this very much, and it was easy. I will tweek it a little next time to enhance to taste (I omitted the salt). Overall the coating did wash out the flavor of the sole a little, but again they were thin filets so that was a factor. I would recommend this in an instant, but thicker filets would be in order.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 30, 2008
These Brownies were Amazing!!!. I used 1 1/2 cups of Brown sugar and 1 1/2 white and sprinkled walnuts on top just before baking. They're a hit with everyone!!!
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Crustless Spinach Quiche

Reviewed: Sep. 11, 2008
Oh My... way easy, way tasty. Added a little cubed ham (about a cup) just to cover all the bases. The base recipe is amazing.
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Four Cheese Macaroni

Reviewed: Nov. 1, 2006
Very tasty indeed!! Dropped the egg as suggested in the previous reviews, and doubled the cheese. I will certainly make it again. Probably add a spicy sausage or three. Just for kicks.
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