Julia Recipe Reviews (Pg. 1) - Allrecipes.com (10832654)

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Apple Crisp III

Reviewed: May 8, 2008
This is fantastic!! I followed reviewer suggestions of increasing everything by half to use a 9x13 pan, used 1/2 white sugar and 1/2 brown sugar, added 1 tsp vanilla to the topping, sprinkled brown sugar over the top, and baked for 50 minutes instead of 30-40. Loved it!!
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Popovers

Reviewed: Apr. 16, 2008
Loved these!! I only had a muffin tin, so I made smaller popovers and baked for 15 minutes at 450 and 10 minutes at 350. I preheated the tin with a dab of butter in the bottom as suggested by another reviewer. They were perfect!
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Roasted Squash Soup

Reviewed: Oct. 14, 2007
My husband and I loved this. I used buttercup (not butternut) squash only, used homemade applesauce that I had lying around instead of cooking and pureeing apples with sherry (this speeded up the process), and added buttermilk, cinnamon, nutmeg, and ground black pepper. Roasting the squash makes all the difference!!
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2 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Sep. 30, 2007
Delicious! I halved the breadcrumbs (plain) and seasoned them with oregano, thyme, and parsley. Sprinkled parmesan cheese on top before baking. It's really important to rinse and dry the scallops before baking, and not to overcook them (they will be rubbery).
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Applesauce

Reviewed: Sep. 29, 2007
Yum, this was really good. I only added 2 tablespoons of sugar, left out the cloves, added a cinnamon stick, and used a potato masher to reach the consistency I was looking for. Thanks for the recipe!
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32 users found this review helpful

Peanut Butter Pork with Spicy Dipping Sauce

Reviewed: Sep. 15, 2007
Ok, I really didn't follow directions at all, but I'm giving the following adaptation of this recipe 4 stars: 1. Combine all ingredients (marinade + spicy dipping sauce), add sate seasoning, and set aside. 2. Saute a pound of cubed chicken breast rubbed with sate seasoning (pork would be good too). 3. Add the sauce from step 1 and simmer another 8 minutes or so... serve over rice.
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5 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 19, 2007
This was very good. I added mushrooms and cubed the chicken, and served over rice with broccoli on the side.
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Baked Salmon I

Reviewed: Mar. 19, 2007
This was good-- I doubled the orange juice, added Dijon mustard instead of dry mustard, and didn't add any dill weed (didn't have any). I didn't add the rice, either. I whisked all the ingredients together and poured the mixture over the salmon, then sprinkled a little more of the spices over the top before covering and baking for 30 minutes. Served with red potatoes and steamed broccoli-- fast, easy, and tasty!
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Red Enchilada Sauce

Reviewed: Mar. 5, 2007
Mmmmm... this was really good. I used more salsa than tomato sauce, though, because I was afraid it would taste like pasta sauce, and I simmered it for about 45 minutes. I also increased the chili powder. I added a little sour cream and cheese to the mix before baking the enchiladas. Way better than canned sauce!!!
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Ginger Steak

Reviewed: Mar. 5, 2007
This was pretty good, but I thought it overpowered the flavor of the meat. I put this on a really good buffalo steak, and was disappointed because I could hardly taste the buffalo. I think I would use it again on a supermarket-quality cut of beef. I omitted the salt, rubbed the sauce into both sides, and broiled for 4 minutes per side.
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Applesauce Bread I

Reviewed: Feb. 26, 2007
This turned out very tasty and moist... but I found that it was difficult to get it baked all the way through without burning the edges. The end pieces were completely dried out. Maybe it's my oven, though.
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Good Old Fashioned Pancakes

Reviewed: Feb. 26, 2007
Amazing pancakes... very buttery and tasty! I reduce the milk a little to make them thicker.
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Yummy Pork Chops

Reviewed: Feb. 26, 2007
This is really quick and yummy, if a little bit salty for my taste. I added a clove of garlic (chopped) and used lite balsamic vinaigrette, reduced by about 1/4. Also reduced cooking time to 15-20 minutes. Marinating the chops for at least an hour really helps too!
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Sicilian Sausage Soup

Reviewed: Dec. 4, 2006
Amazing recipe! This is my fiance's favorite meal. I add a few more veggies depending on what I have on hand, like frozen green beans or peas... I also drain the fat after cooking the sausage and onions-- there's more than enough to make it taste good left over anyway.
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