Rellie Profile - (10832649)

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Member Since: Oct. 2006
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Recipe Reviews 7 reviews
White Chocolate Raspberry Cheesecake
Just a suggestion, and its totally optional, instead of using the frozen strawberries, you can use a raspberry wine, or any other fruit wine for that matter depending on how you would like it to turn out. My grandparents make a Raspberry in Grape wine, and when we use that as a glaze, its literally to die for!!! (coincidentally the vineyard/winery is located in MD, where the recipe is from) Definitely something i would try! Or the Blueberry!!!

2 users found this review helpful
Reviewed On: Feb. 5, 2011
Applesauce Sandwich
I always used to make these for my lunches and they turned out fine, if they could make my lunch bag first. I started to make them because I could no longer have certain foods and was tired of sandwiches. These are awesome. They only get soggy when you use different types of bread that are flimsy. I use frozen spelt bread and it doesn't get soggy. Also try it with spice bread or Applesauce Bread to give it a nice kick.

8 users found this review helpful
Reviewed On: Jul. 29, 2007
Strawberry Lemon Muffins
These were ok. I really liked them but I was dissapointed when I couldn't taste the lemon part of the muffin. The strawberries also became a little soggy. I will make them again. My sister liked them even when they were substituted from milk to rice milk. That says a lot!

2 users found this review helpful
Reviewed On: Jul. 29, 2007

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