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Chicken Cheese Chowder

Reviewed: Jan. 16, 2011
Yummy! Mine was a little "soupy". Cannot tell if it was the cheese or the milk that did not quite meld as it should have. I assume it was because I used 1% milk instead of whole and butter instead of margarine; it was what I had so that is what I used. All-in-all, a very good and easy recipe.
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