Mother of Four Recipe Reviews (Pg. 1) - Allrecipes.com (10832559)

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Thin Mint Cocoa

Reviewed: Jan. 25, 2012
I think this has way too much peppermint extract. I recommend 1/2 tsp and then tasting it to see if you want more.
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Homesteader Cornbread

Reviewed: Oct. 15, 2010
Moist and it has the perfect amount of corn flavor!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Jul. 9, 2010
I can't get enough of quinoa and this is a fresh and fabulous recipe I'll repeat again and again. In order to maximize the garlic flavor I sauteed it in the olive oil and then mixed in the garbanzo beans to heat them through. I omitted the cumin and substituted cilantro for the parsley. Loved it!
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Angel Chicken Pasta

Reviewed: Oct. 2, 2008
I can't give it five stars because after eating this several times, I just don't ever crave it or get "rave reviews". I do like that it's easy to make and pretty tasty.
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Chickpea Curry

Reviewed: May 21, 2008
Wow! I would love to give this 5 stars, but as written the recipe was way to spicy. I would recommend the following adjustments, use only 1 tsp. ginger root, 1/4 tsp. cayenne pepper and 1/2 tsp ground turmeric.
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Slow Cooker Garlic Mashed Potatoes

Reviewed: May 21, 2008
Excellent flavor and texture!
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Slow Cooker Chicken Stroganoff

Reviewed: May 21, 2008
Good, but nothing to rave about.
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Banana Cake V

Reviewed: May 21, 2008
Nice and moist, although it wasn't as sweet as I would expect a cake to be. My son insisted that it was bread and not cake.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Feb. 27, 2008
I substituted a six-cheese Italian blend for the feta cheese. It was good, quick and healthy. I'm sure we will make it again. However, there wasn't a lot of flavor so I can't give it five stars.
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Creamy Italian White Bean Soup

Reviewed: Jan. 2, 2008
Great soup that has a gourmet look and taste to it. I loved it the first time and then the 2nd time added rosemary. That was a BIG mistake! It tastes much better without it and I would suggest a 3rd can of beans.
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Curried Coconut Chicken

Reviewed: Jan. 2, 2008
Good, but a little too sweet and I like sweet. Next time I will reduce sugar to just 2 Tbsp.
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Mexican Bean Pie

Reviewed: Nov. 27, 2007
This had too many beans for me. Next time I will omit the pinto beans and add some cubed chicken and a little cayenne pepper.
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Chocolate Torte

Reviewed: Nov. 27, 2007
Very delicious! This is cake that you don't want to serve with ice cream. The cream cheese frosting is better by itself.
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Slow Cooker Pork Chops II

Reviewed: Nov. 27, 2007
Mine turned out kind of dry, and was nothing to write home about.
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Truly Key Lime Pie Ice Cream

Reviewed: Nov. 27, 2007
Perfect ice cream for citrus fruit fans! I love the sweet tang, and it is so creamy! I didn't add the graham crackers, since we were serving it in homemade waffle cones. After making this several times I believe it is essential to refrigerate 24 hours before putting in the ice cream maker, otherwise it's not nearly as smooth and creamy.
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Mom's Turkey Sausage Patties

Reviewed: Nov. 27, 2007
I normally like the "real" thing, real butter, real cream, real potatoes, but I don't miss the fat with this really good turkey sausage.
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It's Chili by George!!

Reviewed: Nov. 27, 2007
Good base with all the tasty essentials for an excellent chili.
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White Chili I

Reviewed: Nov. 27, 2007
Very Good! I used fresh cilantro and put it in at the very end.
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American Lasagna

Reviewed: Nov. 27, 2007
Excellent recipe! I like this one better than the "World's Best Lasagna" found on this site.
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Creamy Dill Cucumber Toasties

Reviewed: Nov. 27, 2007
Very good appetizer. Quick prep time makes this worth repeating.
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