Lynda Recipe Reviews (Pg. 1) - Allrecipes.com (10832540)

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Roasted Pork Loin

Reviewed: Jan. 5, 2014
Really good! Seared in a cast iron skillet and then put in a dutch oven with wine and chicken stock to roast. 400 for 30min and then turned down to 350 for another 30min. Definitely use a meat thermometer. Added flour to drippings and made gravy with chicken stock. Very delicious!
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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 18, 2012
Used less vinegar and mustard. Used green onion instead of the shallot. Cooked bacon and then sauteed onion and garlic in drippings with additional olive oil. Did not use cheese, nuts or mushrooms.
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Garlic Aioli

Reviewed: Sep. 6, 2011
Ate with crab cakes and boiled potatoes. Very good with both.
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Stuffed Peppers My Way

Reviewed: Sep. 6, 2011
Doubled the recipe. Cooked arborio rice the traditional way with sauteed onion and chicken broth. Only change I made and it was fabulous! Going in the rotation for sure!
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3 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Sep. 3, 2011
Loved it! Tossed asparagus with olive oil, salt and pepper and roasted in oven at 400 degrees for 10 minutes. Roasted cashews alongside for 2 minutes. While the asparagus and cashews roasted, I started on the rest of the dish. Probably used more than 2 oz spaghetti which was fine. Really watch it though as it browns fast. Used chicken broth instead of veg broth and more than recipe called for, probably an extra 1/2 cup. Turned out great!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2010
Used 2 teaspoons vanilla instead of 1 per others suggestions and these were very good. Refrigerated for 2.5 hours and they rolled and held their shape beautifully. Used sugar cookie icing from this site.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 11, 2010
Kidney beans instead of chili beans, frozen corn, chicken broth instead of beer, diced tomatoes instead of rotel, used frozen chicken breast. This was delicious!
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Roasted Pumpkin Seeds

Reviewed: Nov. 10, 2010
Sprinkled with garlic powder. Good addition!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 10, 2010
Served with mini crescent dogs from this site and was perfect!
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Absolutely Ultimate Potato Soup

Reviewed: Nov. 10, 2010
I used water and bullion cubes with a little base because I didn't have any stock on hand. Also used 1/2 and 1/2 instead of cream. Did not use cilantro as I didn't have any. This turned out really well and will definitely make again.
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Chicken Pot Pie IX

Reviewed: Oct. 3, 2010
So good! Baked bottom pie crust for 5 minutes. Added chicken bullion cube to water to cook chicken and veggies. Used stock instead of broth. Omitted celery seed...didn't have any. Used deep dish pie plate. Let sauce thicken but not get too thick and there should be enough liquid so it doesn't get dry.
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Banana Banana Bread

Reviewed: Sep. 22, 2010
This was pretty good. I added about a cup of walnuts and used 5 bananas.
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Satiny Chocolate Glaze

Reviewed: May 30, 2010
Made in microwave. Stir every 20 seconds or so until melted. Very easy and very good. Drizzled on top of Too Much Chocolate Cake from this site.
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Too Much Chocolate Cake

Reviewed: May 30, 2010
Followed recipe exactly except I added only 1 1/2 cups of mini semi sweet chocolate chips. Baked for 60 minutes. Made satiny chocolate glaze from this site to drizzle on top. Delicious!
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Easy Sausage Stuffing

Reviewed: May 30, 2010
Make this every year at Thanksgiving. I don't use the packaged stuffing but instead day old french bread.
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Creamy Chicken and Rice

Reviewed: Feb. 12, 2010
We really enjoyed this but did make some changes. I used a rotisserie chicken, about 2 cups cheddar and 1/2 cup parmesan cheese, and a bouillon cube instead of granules. I also used 2 cups uncooked rice which resulted in 6 cups cooked and this was a good amount for us. I also used 1 cup heavy cream and 1 cup milk just because I needed to use the cream. One sleeve of town house crackers. I will make this again.
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Garlicky Baked Butternut Squash

Reviewed: Nov. 17, 2009
This was so simple and delicious I had to rate it a 5. I added the cheese about 10 minutes before taking out of the oven. I diced the squash fairly small so it took about 40 minutes to cook.
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Chicken Enchiladas IV

Reviewed: Oct. 3, 2009
These were pretty good. I used flour tortillas and I used the salsa. I added cheese about 5 minutes before I took them out of the oven. I did think they were a little better the next day.
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Ginger Salmon

Reviewed: Oct. 1, 2009
I didn't care for this. My husband liked it well enough which is why it's getting 3 stars. I just didn't care for the honey. I felt like it was missing something or needed to be altered a bit.
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Chicken Milano

Reviewed: Sep. 19, 2009
Loved it! Took advice from others and used 1 cup chicken broth and 1/2 cup white wine and 1 1/2 cups cream. Cooked chicken first in skillet and then kept warm. Removed pan from heat and added butter and cooked garlic because pan was hot from cooking chicken. Put back on burner and added tomatoes and chicken broth. Cooked until soft and then added wine and cooked for about another 3 minutes or so to reduce wine. Added basil at this point, cooked for a minute and then added cream. I let the cream thicken and then cut up reserved chicken and added to pan with juices. Tossed in cooked pasta and served. I had to let it sit for just a bit to allow the pasta to absorb sauce. Thanks for a great recipe!
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