Lynda Recipe Reviews (Pg. 1) - Allrecipes.com (10832540)

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Roasted Pork Loin

Reviewed: Jan. 5, 2014
Really good! Seared in a cast iron skillet and then put in a dutch oven with wine and chicken stock to roast. 400 for 30min and then turned down to 350 for another 30min. Definitely use a meat thermometer. Added flour to drippings and made gravy with chicken stock. Very delicious!
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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 18, 2012
Used less vinegar and mustard. Used green onion instead of the shallot. Cooked bacon and then sauteed onion and garlic in drippings with additional olive oil. Did not use cheese, nuts or mushrooms.
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Garlic Aioli

Reviewed: Sep. 6, 2011
Ate with crab cakes and boiled potatoes. Very good with both.
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Stuffed Peppers My Way

Reviewed: Sep. 6, 2011
Doubled the recipe. Cooked arborio rice the traditional way with sauteed onion and chicken broth. Only change I made and it was fabulous! Going in the rotation for sure!
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3 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Sep. 3, 2011
Loved it! Tossed asparagus with olive oil, salt and pepper and roasted in oven at 400 degrees for 10 minutes. Roasted cashews alongside for 2 minutes. While the asparagus and cashews roasted, I started on the rest of the dish. Probably used more than 2 oz spaghetti which was fine. Really watch it though as it browns fast. Used chicken broth instead of veg broth and more than recipe called for, probably an extra 1/2 cup. Turned out great!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2010
Used 2 teaspoons vanilla instead of 1 per others suggestions and these were very good. Refrigerated for 2.5 hours and they rolled and held their shape beautifully. Used sugar cookie icing from this site.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 11, 2010
Kidney beans instead of chili beans, frozen corn, chicken broth instead of beer, diced tomatoes instead of rotel, used frozen chicken breast. This was delicious!
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Roasted Pumpkin Seeds

Reviewed: Nov. 10, 2010
Sprinkled with garlic powder. Good addition!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 10, 2010
Served with mini crescent dogs from this site and was perfect!
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Absolutely Ultimate Potato Soup

Reviewed: Nov. 10, 2010
I used water and bullion cubes with a little base because I didn't have any stock on hand. Also used 1/2 and 1/2 instead of cream. Did not use cilantro as I didn't have any. This turned out really well and will definitely make again.
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Chicken Pot Pie IX

Reviewed: Oct. 3, 2010
So good! Baked bottom pie crust for 5 minutes. Added chicken bullion cube to water to cook chicken and veggies. Used stock instead of broth. Omitted celery seed...didn't have any. Used deep dish pie plate. Let sauce thicken but not get too thick and there should be enough liquid so it doesn't get dry.
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Banana Banana Bread

Reviewed: Sep. 22, 2010
This was pretty good. I added about a cup of walnuts and used 5 bananas.
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Satiny Chocolate Glaze

Reviewed: May 30, 2010
Made in microwave. Stir every 20 seconds or so until melted. Very easy and very good. Drizzled on top of Too Much Chocolate Cake from this site.
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1 user found this review helpful

Displaying results 1-20 (of 104) reviews
 
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