Lynda Profile - (10832540)

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Member Since: Oct. 2006
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Recipe Reviews 93 reviews
Roasted Pork Loin
Really good! Seared in a cast iron skillet and then put in a dutch oven with wine and chicken stock to roast. 400 for 30min and then turned down to 350 for another 30min. Definitely use a meat thermometer. Added flour to drippings and made gravy with chicken stock. Very delicious!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Spinach Salad with Warm Bacon-Mustard Dressing
Used less vinegar and mustard. Used green onion instead of the shallot. Cooked bacon and then sauteed onion and garlic in drippings with additional olive oil. Did not use cheese, nuts or mushrooms.

2 users found this review helpful
Reviewed On: Jan. 18, 2012
Garlic Aioli
Ate with crab cakes and boiled potatoes. Very good with both.

0 users found this review helpful
Reviewed On: Sep. 6, 2011

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