Hannah Recipe Reviews (Pg. 1) - Allrecipes.com (10832421)

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Butternut Squash Soup with a Kick

Reviewed: Jan. 30, 2012
I used this recipe as a base for a really thick stew of veggies that were about to go bad. I baked the squash ahead of time, then blended it with the listed ingredients, using 1 can of coconut milk instead of evaporated milk + coconut. I then let it simmer with potatoes, leeks, and portabella mushrooms and thinned it a little with milk.
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2 users found this review helpful

Quiche

Reviewed: May 5, 2011
This was fluffier than I expected of a quiche, but it thankfully did not boil over. Next time, I will ignore the little voice saying "add carrots!" They were wrong.
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5 users found this review helpful

Spinach Turkey Roll

Reviewed: Apr. 13, 2011
Definitely a keeper. It wasn't the greatest meatloaf ever, but so many brownie points for the visual appeal! More garlic next time.
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5 users found this review helpful

Tasty Buns

Reviewed: Oct. 17, 2010
Very easy to make (and customize with lots of curry powder), but I found that the dough didn't rise very much. Maybe the house was too cold.
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2 users found this review helpful

Acorn Squash

Reviewed: Sep. 24, 2010
I mostly just needed to check the temperature settings. This is a simple recipe that was exactly what I was looking for!
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2 users found this review helpful

Tzatziki Chicken

Reviewed: Sep. 23, 2010
When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again.
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13 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Sep. 7, 2010
Very tasty and smells great while cooking. We used blackberries, walnuts, and butter instead of blueberries, pecans, and shortening.
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2 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Apr. 20, 2010
Very tasty and convenient to make in the slow cooker, but it developed a thick crust that my roommates hated (I liked it). I used large boba (pearl tapioca) from an Asian market.
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4 users found this review helpful

Grandma's Gingerbread Pancakes

Reviewed: Apr. 20, 2010
We were out of ginger, so I substituted an equal amount of nutmeg. Absolutely delicious with just butter on top!
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2 users found this review helpful

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