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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Butternut Squash Soup with a Kick

Reviewed: Jan. 30, 2012
I used this recipe as a base for a really thick stew of veggies that were about to go bad. I baked the squash ahead of time, then blended it with the listed ingredients, using 1 can of coconut milk instead of evaporated milk + coconut. I then let it simmer with potatoes, leeks, and portabella mushrooms and thinned it a little with milk.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quiche

Reviewed: May 5, 2011
This was fluffier than I expected of a quiche, but it thankfully did not boil over. Next time, I will ignore the little voice saying "add carrots!" They were wrong.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spinach Turkey Roll

Reviewed: Apr. 13, 2011
Definitely a keeper. It wasn't the greatest meatloaf ever, but so many brownie points for the visual appeal! More garlic next time.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tasty Buns

Reviewed: Oct. 17, 2010
Very easy to make (and customize with lots of curry powder), but I found that the dough didn't rise very much. Maybe the house was too cold.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Acorn Squash

Reviewed: Sep. 24, 2010
I mostly just needed to check the temperature settings. This is a simple recipe that was exactly what I was looking for!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.

Tzatziki Chicken

Reviewed: Sep. 23, 2010
When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Favorite Banana Blueberry Quick Bread

Reviewed: Sep. 7, 2010
Very tasty and smells great while cooking. We used blackberries, walnuts, and butter instead of blueberries, pecans, and shortening.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Slow Cooker Tapioca Pudding

Reviewed: Apr. 20, 2010
Very tasty and convenient to make in the slow cooker, but it developed a thick crust that my roommates hated (I liked it). I used large boba (pearl tapioca) from an Asian market.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Grandma's Gingerbread Pancakes

Reviewed: Apr. 20, 2010
We were out of ginger, so I substituted an equal amount of nutmeg. Absolutely delicious with just butter on top!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Slices

Reviewed: Dec. 22, 2009
These were fun to make, but nobody liked the taste or rock solid texture.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Excellent Oatmeal Cookies

Reviewed: Nov. 12, 2009
These were very tasty for such an easy recipe! High altitude adjustments: reduce white sugar to 1/3 cup, increase flour to 1 1/2 cups, temp to 350.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Deluxe Macaroni Dinner

Reviewed: Aug. 20, 2009
I found this to be incredibly bland. If I make it again (because it was fairly simple) I will experiment with spices.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jul. 29, 2009
Yummy, but next time I'll skip the cilantro and add mushrooms instead. I could see myself eating this for dessert! Substitutions: chicken broth for water, nix the turmeric, add equal sugar with fish sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sukhothai Pad Thai

Reviewed: Jul. 29, 2009
My friends came over just to make this! Adjustments made: skip the tamarind, use rice vinegar + soy sauce instead of white vinegar, use fish sauce instead of soy sauce, use udon noodles instead of rice noodles (couldn't find them in town). Next time, I won't use as much salt.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 26, 2009
With high altitude adjustments, this turned out perfectly even though I didn't bother beating the egg whites or adding mixtures slowly.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Japanese Zucchini and Onions

Reviewed: Jul. 25, 2009
Yummy. I served this on top of hot Mom's Sushi Rice for a quick and tasty rice bowl. My vegetarian roomie was very pleased.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Sushi Rice

Reviewed: Jul. 25, 2009
I love the taste of sushi rice. This time, I served it hot with Japanese Zucchini and Onions on top.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Maryland Crab Cakes II

Reviewed: Jul. 24, 2009
I used imitation crab and basil instead of parsley. Boyfriend loved it, I felt it was missing something, possibly salt and more mustard (we used mustard, not mustard powder). Chilled as recommended, and kept the crab in chunks. Will try again, but with only 4 minutes in the broiler (5 minutes burned them).
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Butterscotch Oatmeal Cookies II

Reviewed: Mar. 21, 2009
Tasty, but very dry and crumbly. Do not try to move them until they've cooled. I will not make these again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Irish Soda Bread I

Reviewed: Mar. 19, 2009
Very tasty. I used two eggs to make a half batch. I tried to change things up by using chocolate chips alongside the raisins, but the raisins were much better.
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1 user found this review helpful

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