Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (10832154)

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Beef Burgundy Recipe from Cook's Illustrated

Reviewed: Jun. 17, 2015
Triple the recipe!
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Nut Roll

Reviewed: Jun. 17, 2015
Use regular yeast in place of the fresh yeast!
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Peanut Soup with Rice and Scallions Recipe | Epicurious.com

Reviewed: Feb. 16, 2015
Use PB2 to cut on the fat. Let sit for a couple of days for the flavors to meld. Is only 3 points plus per cup!
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Cannoli

Reviewed: Feb. 16, 2015
Excellent! I made it exactly as written except I did add a third of a cup of Marscapone and used the zest of 2 small oranges. It was a fun group activity for us to make at a dinner party.
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Quinoa and Black Beans

Reviewed: Jan. 5, 2015
Very good - I think that it was good with a squeeze of lime juice as well.
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Gumbo du Monde

Reviewed: Aug. 20, 2014
Use homemade stock, Boneless chicken, and skip the crab
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Chocolate Zucchini Cookies

Reviewed: Jul. 14, 2014
Very good way to sneak in some veggies. Changes I made to make it healthier and tastier: Used half zevia and sugar with squeeze of molasses, replaced 1/2 cup of flour with instant oatmeal, replaced another 1/4 of a cup with white whole wheat flour, used a whole zucchini (around 2 1/2 cups that I shredded and then briefly pulsed in the food processor), doubled the amount of cocoa powder, added 1/4 tsp of instant coffee powder, added 3/4 cup of semisweet and 1/4 cup of white chocolate chips (made the kids think that anything "weird" in the cookies were just the white chocolate). I would have replaced out some of the butter for apple sauce, but I forgot! Really tasty as a breakfast cookie - my kids thought that they were getting an EXTRA special treat!
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D's Famous Salsa

Reviewed: May 26, 2014
Used 1 jalapeno and 1 can of diced tomatoes.... Yummy - To make it spicier, use more jalapenos or another spicier chili pepper.
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Peanut Butter Easter Eggs

Reviewed: Apr. 17, 2014
Used 1 stick of butter, softened. Added 1/2 container of Trader Joe's Creamy Peanut Butter & a full container of Crunchy peanut butter, creamed with 1 large splash of vanilla & about 2 lbs of 10x sugar. Form, then freeze. Coat in chocolate and decorate with sprinkles!
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Displaying results 1-20 (of 140) reviews
 
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