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Kimberly
 
Home Town: Chesapeake, Virginia, USA
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 94 reviews
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Beignets
Makes a TON! Made up the dough the night before & rolled out and cut Christmas Morning. Half or Quarter the recipe next time!

0 users found this review helpful
Reviewed On: Feb. 26, 2012
Delicious Raspberry Oatmeal Cookie Bars
Used Splenda , Molasses, & Honey instead of sugar. Also, used White Whole Wheat Flour & my grandmother's fig preserves. Very yummy cross between an oatmeal cereal bar & a fig Newton.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Real Chicken Stock
I have been making stock like this for years! I always have everyone I know save their turkey carcass after Thanksgiving for me. I roast the bones and veggies to a deep brown color as it enriches the flavor of the stock. I never use cheesecloth, just strain out all the bones/veggies.

0 users found this review helpful
Reviewed On: Feb. 21, 2012
 
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