sooo good and simple...I used 4c. low sodium beef broth 2c. water, 3/4 c. of Bragg with 1/4 c. low sodium soy. Also added in a sliced onion and extra garlic. Amazing...served on a french baguette with melted cheese and horseradish sauce with the au jus for dipping. Became two different meals because I froze the left over au jus and used it for homemade French onion soup...which was really good! I Caramelized one onion in 2 tbl butter, added au jus and simmered until almost boiling...poured into oven safe bowls, added a piece of toasted ciabatta bread and topped with cheese (slice of swiss, shredded italian blend and extra parmesan) and broiled them until cheese became golden and crusty.
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sooo good and simple...I used 4c. low sodium beef broth 2c. water, 3/4 c. of Bragg with 1/4...