I thought this recipe was awesome! I did not have the chili-seasoned diced tomatoes, I just used regular canned diced tomatoes and upped the chili powder amount to 1 Tbsp. Once the meat was done cooking I put everything EXCEPT the meat into a pot on the stove and simmered it down. Once the most of the liquid evaporated I used an immersion blender to puree the tomatoes and onions. Then I returned everything back to the slow cooker and kept it on warm till it was time to eat. My family loved it. I served it with shreded oxaca cheese and diced onions and cilantro.
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I thought this recipe was awesome! I did not have the chili-seasoned diced tomatoes, I just...