Mom_of_2 Recipe Reviews (Pg. 1) - Allrecipes.com (10832012)

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Aush (Afghani Chili)

Reviewed: Jan. 7, 2013
I don't normally like chili.....but this was awesome. I served it with store bought garlic naan. I will make again.
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0 users found this review helpful

Cilantro Chicken Burgers with Avocado

Reviewed: Oct. 1, 2012
I had a lot of extra ground chicken in the freezer when I came across this recipe. I am glad I did, it is awesome. I reduced the garlic by 1/2 and left out the lime juice since I didn't have any. My husband raved about it. I will make it again.
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0 users found this review helpful

No Fuss Shredded Beef Tacos

Reviewed: Sep. 12, 2012
I thought this recipe was awesome! I did not have the chili-seasoned diced tomatoes, I just used regular canned diced tomatoes and upped the chili powder amount to 1 Tbsp. Once the meat was done cooking I put everything EXCEPT the meat into a pot on the stove and simmered it down. Once the most of the liquid evaporated I used an immersion blender to puree the tomatoes and onions. Then I returned everything back to the slow cooker and kept it on warm till it was time to eat. My family loved it. I served it with shreded oxaca cheese and diced onions and cilantro.
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44 users found this review helpful

Shiitake Mushroom and Cheddar Soup

Reviewed: Apr. 23, 2012
Quick way to use leftover mushrooms! I loved it and will most likely make it again.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Mar. 27, 2012
I made these to go along with the 'Cinnamon Ice Cream' recipe on this website and they were great!!! These had the perfect amount of buttery, cinnamony apple goodness. They were inhaled!!
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1 user found this review helpful

Creamy Bacon Fettuccine

Reviewed: Mar. 7, 2012
If your in need of a quick meal this is a great option. All I did differently was add chicken; I sauteed about 12 ounces of chopped chicken about a minute after the bacon started cooking.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Feb. 15, 2012
Awesome!!!!!!! All I did differently was add more veggies. This was super tasty and if you add more veggies it turns into a very healthy and filling meal!!
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1 user found this review helpful

Easy Crescent Danish Rolls

Reviewed: Feb. 15, 2012
These were good, but I need to bake them longer because the insides were not quite done.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 15, 2012
Very, very good. Everyone in the family loved them!!
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2 users found this review helpful

Super Fajita Marinade

Reviewed: Feb. 15, 2012
This was very very lime-y. It was not a problem for me but my husband refused to eat it.
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1 user found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Dec. 21, 2011
Quick and easy. My kids (5 & 7) loved them.
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2 users found this review helpful

Thai Chicken Balls

Reviewed: Dec. 12, 2011
The only thing I would do differently is add salt and pepper. It is the onle and only thing this recipe was missing.
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2 users found this review helpful

Thai Cucumber Salad

Reviewed: Dec. 12, 2011
This was a nice refreshing side to go with the 'Thai Chicken Balls' recipe on this site. It will be made again.
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 12, 2011
This soup was great, even my picky 5 and 7 year old ate it! Thanks for the recipe.
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3 users found this review helpful

Shredded Chicken Tacos

Reviewed: Dec. 9, 2011
This recipe is really good. It is really easy and quick to make.
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2 users found this review helpful

Hot Artichoke, Spinach & Bacon Dip

Reviewed: Dec. 9, 2011
not very creamy but tasted awesome!!
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1 user found this review helpful

Boneless Garlic and Rosemary Rubbed Steak with Red Wine Mushroom Sauce

Reviewed: Dec. 9, 2011
this was tasty
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1 user found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Dec. 9, 2011
The only change I made was making this with Yellow rice. It was awesome!!
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3 users found this review helpful

Wine Jelly

Reviewed: Dec. 9, 2011
I made this with a cheap cabernet sauvignon. I doubted myself when it came to the jelly setting, so I opened all my jars and re-boiled everything. I wish I hadn't, the only part that didn't set was a little bit on top; everything else was fine. I ate it on regular toast with butter. I can't wait to try it with cream cheese and crackers!
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3 users found this review helpful

Indian Tandoori Chicken

Reviewed: Dec. 9, 2011
I made this recipe as written and used boneless skinless chicken thighs. The result was awesome, I will make this again. It went well with the 'Indian-Style Rice with Cashews, Raisins and Turmeric' recipe from this site.
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4 users found this review helpful

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