Mollie Recipe Reviews (Pg. 1) - Allrecipes.com (10831893)

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Confetti Cookies

Reviewed: Jan. 1, 2013
We use these cookies for a extra touch to our festive celebrations, like New Years, graduations, birthdays.
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Little Smokies

Reviewed: Dec. 31, 2012
A family friend had made these a long time ago and I've been looking for a recipe like hers. All the ones I tried never were as good but this one is exactly if not betteer. Made without the ketcup and onicons because I didn't have any but it was still fantasic. Love it! This is a keeper, thanks for sharing!!!
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2 users found this review helpful
Photo by Mollie

Grilled Lemon Chicken

Reviewed: Jun. 24, 2012
If you don't like lemon you might not like this but if you do..you will love it!! Took other's advice and cut back on the mustard. didn't have onions and bell peppers but was still great!! Family loved it, better than pollo loco chicken!
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Photo by Mollie

Pumpkin Layered Dessert

Reviewed: Nov. 23, 2011
This is soo easy to make and tasted great! Toasted nuts, let them cool a bit then added on top of dessert and put in the fridge, didn't put on before serving because I took this to a family gathering. Everyone loved it, even those who hate pumpkin. This is now my fav thanksgiving dessert!!
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Photo by Mollie

Strawberry Refrigerator Cake

Reviewed: Nov. 20, 2011
We wanted to make a simple strawberry cake and this was a great recipe. Didn't make the topping becuz I needed white buttercream. But cake was yummy!
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Photo by Mollie

Sugar Cookie Glaze

Reviewed: Oct. 1, 2011
By far the easier and best frosting to work with and tastes great. I love this icing!!!
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Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 1, 2011
Loved it!
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Cheesy Corn on the Cob

Reviewed: Sep. 24, 2011
I love this, make corn taste so good! If short on time you can use frozen corn on cob. If using oven you don't have to turn every 5 mins.
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Easy Grilled Chicken

Reviewed: Jan. 30, 2011
This is very good and easy to make. The longer you keep chicken in marinade the better the flavor. We cut chicken into strips to cook it faster on the grill. Came out great!
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Photo by Mollie

Whipped Cream Cheese Frosting

Reviewed: Jan. 21, 2011
This is so creamy and sweet! Its tasty almost like ice cream! Delicious!!
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Photo by Mollie

School Cafeteria Peanut Butter Bars

Reviewed: Jan. 15, 2011
Finally made these, mom said these were NOT the kind they made at her school. These were more like a thick peanut butter cookie. Frosted them with peanut butter icing that I found on here but it was too much pb for us adults. Would recommend making these with chocolate drizzle or without any frosting.
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Photo by Mollie

Cookie Icing

Reviewed: Jan. 15, 2011
Ok, I tried this recipe this weekend to decorate sugar cookies for a baby shower cookie bouquet I made. I am not a great artist but it was easy to use, even for me. I did have to add a few more drops of milk to get the right consistency, but once I did, I loved it. And it taste good too!
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Edible Cake Jewels

Reviewed: Jan. 14, 2011
I just found this recipe and thought I would share it on here :) You are welcome to save, make, rate & leave any comments that would be helpful to others making these. thanks!
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Jello Cookies

Reviewed: Jan. 13, 2011
For christmas cookies - I made two batches of this recipe. One made with strawberry jello and the other with lime. Can also use other colored jello for other occasions.
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Mom's Basic Fudge

Reviewed: Jan. 13, 2011
Made all 3 types of fudge with mom's recipe. It was great with the additions. Mom loved the rocky road, the kids loved the oreo, but we had a mixed review on the candy cane ones. I love candy canes and wanted to make them for xmas :)
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Mom's Snickerdoodles

Reviewed: Jan. 13, 2011
Made these per directions but for the colored effects, rolled dough in colored sugars first then in a mixture of 1/4 cup sugar with 2 tsp of cinnamon. Baked at 375 for 8 mins. My Family loved these cookies!
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Photo by Mollie

White Mountain Frosting

Reviewed: Jan. 1, 2011
This is the first time I ever made a frosting like this one. I was looking for a white fluffy frosting for my new years cake, like a cake I seen online. It's light and fluffy and taste like marshmallow. Just what I was looking for. It was very good!!
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Snickerdoodles V

Reviewed: Dec. 21, 2010
These cookies are good but the cinnamon taste was a little over-powering and cookies were crispy, hence the 4 stars. Made a second batch with a few changes - rolled dough in mixture of 1/4 cup sugar with 2 tsp of cinnamon and replaced the shortening with butter, we like a softer cookie without the cracks. Baked at 375 for 8 mins, came out better.
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Photo by Mollie

Double Layer Pumpkin Pie

Reviewed: Dec. 4, 2010
It is so easy to make and taste great! I chilled each layer separately and use 8 oz pkg of cream cheese, a whole tub of whipped topping, 2 large pudding mix boxes and the large can of libby's pumpkin pie mix, saves money and already comes with the spices. It makes enough for 2 pies, one for our extended family's thankgiving gathering and kept one for my family. Everyone loves this pie!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 4, 2010
It is so easy to make and taste great! Everyone loves this pie!
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Displaying results 1-20 (of 31) reviews
 
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