joann76 Recipe Reviews (Pg. 1) - Allrecipes.com (10831580)

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joann76

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Garlic Spinach

Reviewed: Aug. 13, 2012
Delicious!! Gave it a little kick with some red pepper flakes. A keeper for sure.
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 13, 2012
Followed instructions exactly as written. I thought the cilantro was a little over powering. But otherwise, a great recipe. Very similar taste to spicy bean salsa recipe which is delicious!!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: May 27, 2012
This was really really good. Slight changes made were cream of mushroom to cream of potato, and doubling the ingredients for gravy. Also, not necessary to cook as long as stated. Def a keeper.
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4 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 30, 2011
needed more milk, otherwise perfect. delicious!
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2 users found this review helpful

Salisbury Steak

Reviewed: Feb. 13, 2011
Awesome. Didn't change anything.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 6, 2011
Delicious!!! A keeper for sure.
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6 users found this review helpful

Lentil Soup

Reviewed: Feb. 6, 2011
Delicious!!! Will make again.
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2 users found this review helpful

Chocolate Frosting II

Reviewed: Nov. 21, 2010
Very very sweet. Definitely needed more milk. I only used 3 c of sugar as suggested in other reviews, but i think that was still alot of sugar. Next time I will try 2c and add as needed. Tasted more like mousse than fudge.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 3, 2010
This was really good. And it made really good chicken soup too!
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2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Feb. 15, 2009
Perfect! Just like my mom would make.
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1 user found this review helpful

Beer Dip I

Reviewed: Feb. 15, 2009
Very good. Added more beer and green onions as suggested. I doubled it, but it was way to much. Will def make again.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 10, 2008
I followed others suggestion and did not use that much ketchup. i added bottle of bbq sauce. i guess the flavor will depend on the bbq sauce you buy. This was overall good, but i will make again trying different flavors. very yummy.
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Jul. 27, 2008
I followed everything exactly, but ended up with soggy chicken. Anyways, I doubt I will try this again. Flavor was "weird".
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0 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 27, 2008
very good. Will make again!!!
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0 users found this review helpful

Freeze-Easy Chocolate Shake

Reviewed: Jul. 19, 2008
This is as simple as it can get! For the others who say its not thick...It says in instructions to use less milk if you prefer thick. This is something that can be played with. I will try mint choc chip next time.
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20 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jul. 19, 2008
I double the sauce as recommended. I did not like the stewed tomatoes. I think next time I will add only the juice from the tomatoes, and add more pepper and potatoes cut up. Had good flavor, but picked around tomatoes. Will make again, but different.
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2 users found this review helpful

Zeppole

Reviewed: Jun. 3, 2008
Perfect! Loved it! As long as you use Main indegredients, it will taste awesome. I did add vanilla like others suggested.(which was a plus). Great recipe= 5*****
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3 users found this review helpful

Chocolate Chip Pancakes

Reviewed: May 26, 2008
very good. I did add vanilla like others said.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: May 19, 2008
This was good, but not the Wow I was looking for. Will try again, but with different things.
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0 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Apr. 11, 2008
This was very good. In place of white wine, I used red. Also, I used a pot in place of skillet. I made it come to a boil at first. As it boiled I put in a little bit of baking soda to get rid of the acid.(you can also use sugar in place of baking soda). Then I let it simmer for 2 hrs, stirring occasionally. This is gonna be a keeper.
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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