roxanapeace Profile - Allrecipes.com (10831533)

cook's profile

roxanapeace


roxanapeace
 
Home Town: Baker, California, USA
Living In: Spokane, Washington, USA
Member Since: Oct. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Quick & Easy
Hobbies: Walking, Fishing, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Modified Tuna on Toast
About this Cook
I have insecurities in the kitchen, and usually don't like people to watch or see what I'm doing, in case it's wrong, so I HATE having people around while I cook. I wish I were one of those types who invites their friends into the kitchen to help or just visit, but that's not me.
My favorite things to cook
Quasi-vegan pizza. Sweets.
My favorite family cooking traditions
My mom made clam chowder every year on Christmas Eve. I used to always make Snickerdoodles for my dad, his fave.
My cooking tragedies
My eggs 'sploded.
Recipe Reviews 20 reviews
Vegan Black Bean Soup
I was trying to use up some things, so didn't follow recipe exactly, but kept most of the measurements proportionate to original. I ended up playing around with it a bit until it was to my liking -- a splash of malt vinegar, a pinch of cilantro and oregano, a teaspoon or two of chinese mustard -- then crunched up tortilla chips for the topping. It was delicious! Hearty! Wonderful! Thanks for the ideas!

3 users found this review helpful
Reviewed On: Apr. 28, 2008
Vegan Cheesecake
I was very happy with this recipe! After doubting the maple syrup and reading negative comments about it, I changed the 1/4 cup maple syrup to 1/4 cup smashed banana. I cooked it for about 50 minutes, let it cool, drizzled lemon juice all over, and let it sit overnight, then topped with toasted coconut. It made a dreamy, creamy, banana/coconut cream combo. Divine! Not a cheesecake in the least, but I loved it.

2 users found this review helpful
Reviewed On: Feb. 25, 2008
Vegan Banana Blueberry Muffins
This worked out really well! I can't give 5 stars because I tweaked the recipe so I don't know what the original is like *exactly* but what I made was fine. Instead of the egg replacer I just used flax, water and a little oil, I used 3 bananas, some walnuts instead of blueberries, and added another 1/2 tsp baking powder along with the last scrape of applesauce I had leftover. I turned it into a loaf instead of muffins, but I was using a new silicone loaf pan (which I don't think I like) and it wasn't actually as done as I thought it was. But still tastes great! This is exactly what I wanted to find, I have been craving some banana-y bread.

3 users found this review helpful
Reviewed On: Jan. 8, 2008
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States