PATRICE OLOOTU Recipe Reviews (Pg. 1) - (1083151)

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Baked Salmon II

Reviewed: Jan. 16, 2015
This will be my go to recipe for salmon. I made no changes and this recipe is perfect as is. I made zucchini/ squash with a salad. We will have this meal often.
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Baked BBQ Baby Back Ribs

Reviewed: Feb. 5, 2013
These ribs were awesome! I was looking for a great oven baked baby back rib recipe an this one was on the money. I added liquid smoke when I added the bbq sauce. They were very moist and fall-apart tender. I also let them marinate in the rub overnight in foil before baking.
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9 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 5, 2013
I made this recipe this morning for breakfast and it was most excellent. Since I only had 1% milk, I used 1/2 cup of 1% milk and and 1/2 cup heavy cream. I also added nutmeg and used Texas Toast. The next time I make it I will ad some brown sugar as suggested by some of the previous reviewers. I plan to freeze the few pieces I have left over and toast them another day. This one is a keeper!
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The Best Chicken Fried Steak

Reviewed: Dec. 5, 2012
This was my first attempt at making Chicken Fried Steak and I must say this one is a keeper!!! The recipe was flawless and it was very simple. The only change I would make is seasoning the steak first. Also, I used vegetable oil vs shortening and it was still delightful. I made a brown gravy with the drippings. My family really enjoyed it!
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1 user found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Jun. 24, 2012
I made these for my family reunion and they were a hit! I used 3\4 cup peanut butter which made the dough a little softer. I refrigerated the dough for a few hours so that I could roll it into balls because I did not want to add more flour to compensate for the extra peanut butter. This one is a keeper!
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3 users found this review helpful

Cream Cheese Pound Cake II

Reviewed: Jan. 5, 2012
This is an excellent pound cake. I used to bake the 7-up cake a lot, but this one beats it hands down!! I love it because I always have the ingredients on hand. I don't have to go out an buy 7-up.
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 20, 2002
I have made this cake several times. The last time I made it, I decided to double the cake recipe, because I thought the cake was too thin. (Although, I have never recvd any complaints from my customers.) I was told that when I doubled the cake, there were areas where it was too dry and there was not enough of the liquid. There is no need to fix what is not broke!! The original recipe is a hit and the best tres leches recipe on the web. It is very easy and as one of my customers put it, "simply divine!"
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110 users found this review helpful

Bill Clinton's Lemon Chess Pie

Reviewed: Nov. 25, 2000
I had never made a Chess Pie before, but this one was simple and easy. Everyone just loved it and cannot wait for me to make another one.
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16 users found this review helpful

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