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Honey Cranberry Oat Bread

Reviewed: Oct. 27, 2006
Solved the moistness issue by increasing the 1/3 cup of oil to 1/2 cup. But that still didnt solve the problem that this really just didnt taste very nice. The bread doesnt have much flavor, but the cranberries pack a powerfully tart punch. It was edible... just not worth the effort.
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