AnnesGazFam Recipe Reviews (Pg. 1) - Allrecipes.com (10831357)

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Sweet Dinner Rolls

Reviewed: Feb. 6, 2015
These are awesome! No more work than a usual, from scratch dinner roll....but well worth every second anyway! :) These always get eaten up quickly. Have been making them for years. Always the star of the show at holiday meals with family (sorry turkey) and I get asked months in advance if I'm making them ;)
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Cheese-Stuffed Jalapenos

Reviewed: Mar. 27, 2012
These sort of fell apart when I cooked them and the flavor didn't knock my socks off. Others that ate them enjoyed them, but I think I would rather just make my poppers like usual and fry them personally.
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Mar. 27, 2012
Could not get enough of these. So easy, so delicious. Amazing!
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Best Ever Jalapeno Poppers

Reviewed: Oct. 3, 2010
Was hesitant to try these (especially trying to picture bacon and jalapeno together). Opted to follow the recipe and add pepper jack cheese to the filling. These were absolutely delicious as is! I love jalapenos and my husband just likes them. He said outside of the flavor of the pepper, they were a bit bland - but I thought the filling was the perfect compliment to the great flavor of the pepper (so that was just a preference thing) I rate it 5 b/c I love the pepper falvor and the filling my husband would rate a 4 because he thought there should have been more flavors in play other than the pepper. Too bad...More for me I guess! :)
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Best Brownies

Reviewed: May 29, 2009
These were good, but were missing something specific. I have another brownie recipe that hits closer to what I'm looking for in a cakey, chewy, fudgy brownie. This is still a good recipe though.
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Chocolate Trifle

Reviewed: May 29, 2009
Made this for my sisters first baby shower. Everyone devoured it first thing. I thought it was very good (after licking what was left on the spoon and scraping the empty trifle dish) Very simple recipe just be sure to remember that it needs to sit in the fridge as stated!!!
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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: May 29, 2009
These are just what they claim to be - actually delicious turkey burgers! They have replaced beef burgers in our home (which were not often served) and we eat these twice a month. Even our three oldest (7,5,3) love them! I now add an entire egg and two dashes of soy sauce with two dashes of worcestershire sauce - PERFECT EVERY TIME and NO falling apart.
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6 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: May 29, 2009
These came out ok. I love sweet and spicy so I was hoping for something out of this world but got "good" instead. I think the problem is that I usually make my quesadillas with chicken, carmelized onions, green onions, black olives, lots of cheese and some refried beans for glue. So - compared to what we're used to the flavor intensity was under par. For ease and cost though, this makes a good, quick lunch.
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: May 29, 2009
This is super creamy and had good flavor. I didn't realize that the golden mushroom soup had tomato (and my husband is allergic) so I can't make it for us anymore but he did truly enjoy it when I made it last year. Served over less pasta but left everything else the same.
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Cheddar Bay Biscuits

Reviewed: May 29, 2009
dThese came out good - but my husbands biggest complaint is that you can really taste the bisquick mix flavor too much. I think you would be better off with a home made biscuit recipe adding in the cheese, and other seasonings.
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4 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: May 29, 2009
This came out pretty well, I love basil and think I went a bit heavy on it which threw the flavor off the first time. I made my own bisuits (DO IT!) and it is a warm, satisfying meal for a chilly evening. Nothing over the top though.
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Magic Cookie Bars II

Reviewed: May 29, 2009
These are the perfect version of the classic. I thought they were just too easy the first time I made them, but my pastor said they are his favorite dessert and they were the best ones he'd ever had. They are simply perfect. I tend to add a few more chips (both butterscotch and chocolate) These are in my permanent recipe book!
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4 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: May 29, 2009
This game out a bit "gooey" for me and I'm not sure why. My husband and kids enjoyed it though. Served it piping hot and the pan was emptied quickly.
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Caesar Salad Supreme

Reviewed: May 29, 2009
Not only is this incredibly easy when you toss everything into a mini food processer...it's got no raw egg and tastes AMAZING. I'm incredibly selective when it comes to Ceasar (only enjoy it when ordered at a specific italian restaurant in South Florida) and this dressing is almost identical. I followed the recipe exactly; with the exception of using FRESHLY shredded parmesan cheese over the top before mixing and serving. I didn't do the croutons right though and they came out very plain - not sure what went wrong. Will try them again and the dressing is an instant staple in my recipe book! This recipe made enough for me to nicely coat 2 chopped hearts of romaine with HALF of the dressing left over! Woohoo!
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Clone of a Cinnabon

Reviewed: Apr. 21, 2009
While I felt these were excellent (followed recipe instructions to the letter) they weren't a clone of a cinnabon. However - without comparing it to the title I would rate them a 5!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Apr. 21, 2009
Followed the directions exactly and loved the results! Tart and sweet (not too sweet for our tastes). I dropped a few of the lemon halves into the water I heated up for the sugar just to infuse a little extra lemon flavor. We loved this!
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Muesli

Reviewed: Sep. 28, 2008
I make Muesli a few times a week for my family of 5. Here is how I got my husband to TRY oatmeal and LOVE it with almost no time or effort! I simplify this to equal parts rolled oats and fat free milk with a little cinnamon and sugar (if desired) with raisins and blueberries. To make things even easier - I use those ingredients and mix them before bed, cover with wrap and put it in the fridge. The oats get a deliciously chewy texture and everything is super cold since it chilled overnight. (I even heat it for my little ones when they wake up chilly) For blueberries, I use the blueberries we picked and froze because they thaw perfectly by morning. All but the milk and berries can even be premixed in bulk and kept on hand to make it even EASIER! Don't forget - put in whatever you want for mix-ins! Nuts are great!
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To Die For Blueberry Muffins

Reviewed: Sep. 1, 2008
I gave these a five - but I'm not sure they are to die for. They are really light and fluffy and the muffin itself is not too sweet. I usually love crumble toppings on things, but I really didn't care for this one. It made too much of a crumbly mess and although my muffins didn't stick to the pan, I had to struggle to get them out without breaking the solid sheet of crumble on top. I will make these again without the topping and if I ever try the topping again I'll use brown sugar like I wanted to do - I just decided to follow the recipe straight the first time. I doubled the recipe and got 24 muffins and there are only 3 left today. They were a hit with everyone (it seemed I was the only one who didn't care for the grainy texture of the topping). The muffins truly were very good all things considered!
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Classic Waffles

Reviewed: Aug. 23, 2008
I was looking for a new waffle recipe and gave this one a try this morning. I added more Sugar (about 2 1/2 TBSP) but otherwise followed the recipe exactly. The waffles were light and fluffy with a nice golden "crust". I may add a touch more vanilla next time. Between that and the needed sugar this recipe is perfect! Also, one thing it took me a while to learn in making waffles - they NEVER turn out fully risen if I sprinkle things like blueberries or chocolate chips before closing the lid. It's a completely different waffle - so leave them plain and get creative with what you put on top of them when they are finished! Thanks for the recipe! This will be replacing my old one.
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 12, 2008
I thought the chicken came out moist and tender (as many reviews have mentioned) and the flavor was good. For me, I thought the worcestershire was way too "front and center" for a chicken kabob. I put aside about 1/2 of the marinade (per suggestions) before adding the chicken to use as a dipping sauce or to add to the rice I served it with. I didn't care for it on the rice but did like it as a dipping sauce. Overall an good recipe (slightly above ok but below really good) This was a nice easy dinner to throw together though since I had everything on hand.
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