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Banana Banana Bread

Reviewed: Feb. 28, 2013
Though I love this recipe, I will admit its very temperamental. Sometimes its excellent sometimes a flop. You have to make sure not to stir to much, use really ripe bananas, I add 1/2 tsp of vanilla and walnuts. also I use just a little less bananas about 2 cups. It never cooks in 1 hr its more like 1+. If it comes out right its the best. I make it for my dad who loves banana bread but hates all the sugar that most recipes call for.
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