Steve A Profile - Allrecipes.com (10831123)

cook's profile

Steve A


Steve A
 
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Overnight Eggnog French Toast
I made this according to instructions, took it out of the oven after 35 mins and it wasn't even close to being done. I set the oven to 350° and put it in for another 35 mins. I put it back in to brown @375° and after 7 mins it still wasn't browned. It was still a loose when we decided to eat it. Tasted okay but the crust on the bread was really tough. If I ever make this again I'll use Texas toast but I doubt I'll ever make it again.

21 users found this review helpful
Reviewed On: Nov. 25, 2011
Easy Stuffing
First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly, I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry seasoning and used chicken broth instead of water, just because another reviewer said it was bland. Otherwise, I followed the recipe and it was delicious. I used Stove Top Sage flavored for the stuffing mix. Very easy and has a nice homemade taste. I wouldn't serve it for Thanksgiving dinner but for a quick stuffing it's awesome.

5 users found this review helpful
Reviewed On: Jan. 16, 2011
Sweet and Sour Kielbasa
I just made this for a potluck at work and I was given several compliments and these aren't guys who are known for their complimenting. The general consensus was "these are awesome" "can I have the recipe". To me they were just okay. I made 1 1/2 times the sauce and put in 3 kielbasas. There was more than enough sauce for at least 4. I simmered everything on top of the stove until the onions were tender and used the crockpot to keep it warm. Next time I think I'll start out with less water and add as needed. It was pretty soupy. I served them without pasta or rice.

2 users found this review helpful
Reviewed On: Jul. 13, 2010
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States