Roz S. Recipe Reviews (Pg. 1) - Allrecipes.com (1083103)

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Zesty Quinoa Salad

Reviewed: Apr. 6, 2014
Very good. I only needed a 1/4 teaspoon salt. If you add a full teaspoon, you'll be sorry :)
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 10, 2014
Very good. I cooked my rice and lentils separately (I prefer to use my rice cooker). I took the suggestions of others and added bouillon cubes and cumin to the lentils while cooking. I also used two onions and added cinnamon (you will need far more than 10 minutes to properly caramelize them). That truly makes the flavor. I only used to tablespoons of oil - I can't imagine six are really needed. Served with plain Greek yogurt.
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Lentil Soup

Reviewed: Jan. 20, 2014
This soup is OK with modifications. I took many other peoples suggestions and added more veggies and used a 28 oz can of crushed tomatoes. I also used vegetable broth instead of water. I still found this to be just ok.
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Cheeseburger Soup I

Reviewed: Jan. 2, 2014
I thought this was good, but not great. In defense of the actual recipe, I did use mostly lower-fat versions of many items (Low-fat mild cheddar, 1% milk, ground turkey, etc). Next time I'll choose a different cheese and I"m sure it will have more flavor.
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Pumpkin Bread IV

Reviewed: Oct. 14, 2013
I scaled this recipe down to only make one loaf - I figured I'd make sure I likde it before I committing to three loaves. Based on other reviews, I cut the sugar back by 1/3 cup, and subbed apple sauce for half of the oil. I also topped the bread with walnut pieces. I always omit nutmeg from my recipies as I simply do not like the flavor. The flavor was great and the bread was still moist.
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Parmesan and Basil Chicken Salad

Reviewed: Jun. 10, 2013
This was ok. Next time, I won't puree the ingredients and I think I will like this better.
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Vanilla Pudding

Reviewed: Jun. 3, 2013
I will add a little extra cornstarch next time. This wasn't as thick as I usually like.
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Crustless Spinach Quiche

Reviewed: May 7, 2013
I like to make lunch for the week ahead of time, and this works well for that. I added diced ham. Will definitely make again.
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Cheater Pot Pie

Reviewed: Jan. 20, 2013
I'm not a fan of canned chicken, so I used two chicken breasts and seasoned them. I also skipped the butter as the biscuits have enough richness & calories on their own! Other than that, I didn't make any changes. I really enjoyed this recipe.
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Orzo with Parmesan and Basil

Reviewed: Jan. 12, 2013
Great recipe. I add chicken so it's a main dish. I sauté with Italian seasoning, put it to the side to toast the orzo and then add it back in and follow the recipe as stated.
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Asian Coconut Rice

Reviewed: Dec. 17, 2012
I've never had "Asian" style coconut rice, so I wasn't sure what to expect. This reminds of the flavor of Jamaican rice & peas, just minus the "peas". The coconut flavor is subtle, as one should expect with coconut milk. I found that adding some additional salt gave it the flavor I was looking for.
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Asian Lettuce Wraps

Reviewed: Jun. 25, 2012
Very good. I did not brown the ground beef in oil, as it already produces plenty of grease. I did need to add a little bit to cook the onions & garlic.
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Cajun Corn and Crab Bisque

Reviewed: Jun. 3, 2012
This was delicious! Based on the suggestions of others, I used a can of creamed corn and also added some cayenne pepper. I did not have any crab/shrimp boil seasoning, but didn't miss it. To save on calories I used half and half instead of heavy cream - this was still very rich and had great flavor. I will definitely make this again.
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Fluffy Pancakes

Reviewed: Mar. 10, 2012
Easy to make and very tasty. I always have these ingredients on hand, so I can whip these up quickly.
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Balsamic Roasted Pork Loin

Reviewed: Feb. 4, 2012
I used the drippings to make a nice gravy.
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Butternut Squash Bisque

Reviewed: Feb. 4, 2012
I found that adding more cream and a few more spices did the trick.
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Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2012
I added more celery, onions since I really like the added flavor. I also decided to add garlic powder and dill weed and was quite pleased with the result. I didn't have any bouillon granules, so I used two bouillon cubes and that did the trick.
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Cinnamon Swirl Bread

Reviewed: Dec. 11, 2011
Great recipe. My bread did require about 5 additional minutes of baking.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 7, 2011
Like many others, I added onions, celery, and carrots. I sauteed those for several minutes before adding the flour to make the roux. I used half & half instead of heavy cream to save a few calories. I also subbed some of the water with 1% milk.
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African Chicken Stew

Reviewed: Oct. 31, 2011
Added carrots and celery. I was too lazy to deal with cutting up a whole chicken, so I used chicken breasts instead. I also used chicken broth instead of water.
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Displaying results 1-20 (of 117) reviews
 
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