Roz S. Profile - (1083103)

cook's profile

Roz S.

Roz S.
Home Town: Milwaukee, Wisconsin, USA
Living In: South Riding, Virginia, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
Born & raised in Milwaukee, but I love trying food from all over the world.
My cooking tragedies
Accidentally killing my yeast when trying to make honey wheat bread. I've never seen bread that flat.
Recipe Reviews 117 reviews
Zesty Quinoa Salad
Very good. I only needed a 1/4 teaspoon salt. If you add a full teaspoon, you'll be sorry :)

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Lentils and Rice with Fried Onions (Mujadarrah)
Very good. I cooked my rice and lentils separately (I prefer to use my rice cooker). I took the suggestions of others and added bouillon cubes and cumin to the lentils while cooking. I also used two onions and added cinnamon (you will need far more than 10 minutes to properly caramelize them). That truly makes the flavor. I only used to tablespoons of oil - I can't imagine six are really needed. Served with plain Greek yogurt.

2 users found this review helpful
Reviewed On: Mar. 10, 2014
Lentil Soup
This soup is OK with modifications. I took many other peoples suggestions and added more veggies and used a 28 oz can of crushed tomatoes. I also used vegetable broth instead of water. I still found this to be just ok.

1 user found this review helpful
Reviewed On: Jan. 20, 2014

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