Laura Recipe Reviews (Pg. 1) - (10830977)

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Mom's Pumpkin Pie

Reviewed: Nov. 27, 2009
This came out to be VERY custard-like. It took a long time for the middle to settle as well. I had to bake it for about 15 minutes more with the crust covered. I also didn't follow this recipe wholly. I didn't add the extra egg yolk, used a bit less white sugar, and only 1/2 c. whole milk 'cause it looked too watery. I also didn't have ground ginger nor nutmeg on hand so... it didn't taste like a traditional pumpkin pie, haha. Will probably use this recipe again.
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