Brenda M. Recipe Reviews (Pg. 1) - Allrecipes.com (10830903)

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Brenda M.

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Flatlander Chili

Reviewed: Jan. 2, 2009
Perfect!!! The best chili I ever made was from this recipe. It was a hit in my house and the recipe that I am sticking with from now on.
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Brown Sugar Meatloaf

Reviewed: Dec. 25, 2008
Super yummy!!! I would leave some of the sauce for dipping. It soooo good. The first time I sauteed the onions to soften them because my husband is not a big onion fan but I forgot the second time. If you do not like crunchy onions, saute them first. Also, make sure to use ground sirloin. The second time I used ground round and it wasn't as good. And I love the bread on the bottom of the pan, it works really well. I gave it to my dogs as a treat.
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Amish Breakfast Casserole

Reviewed: Dec. 25, 2008
It was a hit! I used bacon but next time I am going to try sausage. I like having the option.
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Pumpkin Fluff Dip

Reviewed: Nov. 2, 2008
This was the hit of the party!!! Everyone loved it! It goes a long way so make sure you have plenty of graham crackers.
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Peanut Butter Bars I

Reviewed: Sep. 8, 2008
This was a big hit! I liked it better the day after I made it, so I would recommend making it a day ahead of time if possible.
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Shepherd's Pie VI

Reviewed: Jun. 4, 2008
I was worried when I made this because the carrots are obvious BUT it was a hit. The pan was empty in record time, the kids came back for seconds. it was yummy and I will definitely make it again!
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Asian Orange Chicken

Reviewed: Jun. 2, 2008
The recipe was good. The next time I make it, I don't think that I am going to bread the chicken. I think it would be just as good without it and less hassle.
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Orange Loaf

Reviewed: Jun. 2, 2008
I used this recipe for muffins. They were awesome!
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Penne Pasta with Spinach and Bacon

Reviewed: Jun. 2, 2008
I love this recipe. I have made it twice now. I like it as is but I think it is something that could be switched up every now and again. The second time, I did cook the spinach with the tomatoes and garlic (after draining some of the bacon grease). Also, I reserved some of the grease and made a cream sauce as well. Both times I have eaten it, I think about putting sun-dried tomatoes in it. I think that would be great too.
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Diane's Colcannon

Reviewed: Jun. 2, 2008
Awesome!!! I made it for the first time this past St. Patrick's Day and it was a huge hit. It will be a regular on our menu.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 2, 2008
I love it! I could eat the salsa right out of the bowl. Making the chips can be time consuming. I buy tortilla chips and shake the cinnamon-sugar on them.
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Spring Strawberry Spinach Salad

Reviewed: Jun. 2, 2008
Awesome salad!!! I make it all the time. The first time I made it exactly as the recipe says but after that, I cut the oil in half.
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Fall Salad with Cranberry Vinaigrette

Reviewed: Dec. 15, 2006
I did not do it exactly as directed. I read the reviews and used rice vinegar. Also, I used just an organic mix of lettuces. I unfortunately bought four bad red pears so I had to use the green pears that I had on hand. I candied the walnuts and had to use feta cheese. However, it was absolutely delicious, and I don't eat feta and I loved it. It got wonderful reviews when I served it on Thanksgiving and I am making it again today for another gathering.
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