Molly Recipe Reviews (Pg. 1) - Allrecipes.com (10830815)

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Rich Green Bean Casserole

Reviewed: Jun. 11, 2007
Loved it!!! Rich and creamy, but not too cheesy!! Nice kick to it also!! Yummy!!
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6 users found this review helpful

Mad Hatter Salad

Reviewed: Jun. 11, 2007
Absolutely delicious!!! Light and refreshingly different!!
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3 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Feb. 9, 2007
Wonderful chicken noodle soup!! Made my cold go away quickly!!! Omit the salt though. The broth makes it salty enough!! Love this recipe!!
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1 user found this review helpful

Cadillac Pimento Cheese

Reviewed: Feb. 9, 2007
Cadillac is right!!! I only changed one thing. Instead of processed cheese food, I used bagged, shredded sharp cheddar cheese and it was absolutely EXCELLENT!!!
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19 users found this review helpful

Potato Casserole I

Reviewed: Feb. 9, 2007
Absolutely wonderful...we love cheese, so we added a little more. Perfect!!
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 27, 2006
This recipe was excellent!! I did make minimal changes because I wanted more cheese. I used half shredded sharp cheddar and half shredded Blarney Cheese(available at Sam's). I threw in a little extra of both types of cheeses for fun! I also added two heaping spoonfuls of cream cheese to the milk mixture along with the melted butter. The hot butter melted the cream cheese very well. Other than that, I did this recipe exactly as it said to. I made this for a side dish at Christmas and there was none left! Next time I will double the recipe because I had people wanting more!!!
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3 users found this review helpful

Tim's Green Bean Casserole Extraordinaire

Reviewed: Nov. 15, 2006
All I have to say is...AWESOME!!!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 6, 2006
This was an excellent recipe. I did change a few things! I added two stalks of chopped celery; I also used chicken broth instead of water; I cut the chicken breast halves into strips; I added a touch of salt and pepper and a little basil and about a teaspoon of minced garlic; I only used one can of refrigerated buscuits for the dumplings and that seemed to be plenty! I know that sounds like a lot of change, but it really paid off! We tried this recipe before exactly like it said and it was very good. We decided to try it again and make it a little more involved! It's great either way!!
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0 users found this review helpful

Creamy Broccoli Casserole

Reviewed: Oct. 31, 2006
AWESOME!!! I did add shredded sharp cheddar cheese to the top before I put the crackers on it! I also added some of the same cheese over the top and baked for a few more minutes before letting it cool!! We liked this so much, I think we just found our new Broccoli Casserole for Holiday menus!!
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2 users found this review helpful

 
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