Vivian M. Recipe Reviews (Pg. 1) - (10830735)

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Vivian M.




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Pumpkin Bread Puddin'

Reviewed: Jan. 10, 2011
This was excellent. I made it for the holidays and everyone loved it. Thanks!
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1 user found this review helpful

Pear and Blue Cheese Salad

Reviewed: Nov. 11, 2010
This was fantastic! I didn't have candied pecans and couldn't find a recipe for them so I just toasted them in a skillet. I made it for my sister-in-law's birthday dinner and she loved it and asked for the recipe. Both of us have already shared it with others. Definately will make this again and again!
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2 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jun. 20, 2009
I took this to a brunch this morning and everyone raved about it. I used Aunt Hattie's raisin bread, added more raisins,the cinnamon and vanilla suggested by other reviewers. What a great breakfast treat!
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2 users found this review helpful

Lemony Shrimp over Brown Rice

Reviewed: Jun. 13, 2009
This was absolutely scrumptious! And quick! I used precooked shrimp because that's was what I had on hand, and that made it even quicker. I also substituted cilantro for parsley. Both my husband and I loved it. Thanks for this recipe - it is a keeper in our household as far as we are concerned.
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1 user found this review helpful

Marinated Black-Eyed Pea Salad

Reviewed: Mar. 5, 2009
I took this to a pot luck last night and everyone loved it. With black eyed peas selling at $1.49 a can, I decided to make my own peas in the slow cooker the day before (they were $1.49 a bag!). I put them in the refrigerator overnight and drained them the next day to make the salad. I used cilantro in place of parsley. Yummy! Absolutely yummy!
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14 users found this review helpful

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