This recipe was great. I made some a few days before Thanksgiving to be sure that I could do it (I have had bad luck with yeast in the past). They turned out perfect! On Thanksgiving I made then in to cloverleaf shaped. I sat then in muffin pans to rise. The recipe said to let them rise for 30 minutes, but I forgot about them, so they ended up rising for about an hour. They were so light, fluffy and moist with butter that i brushed on top. I am going to make more and store the dough in the freezer. I would recommend this recipe to anyone.

Reviewed On: Nov. 25, 2000