ALINMOTION Profile - (1083062)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Caprese Appetizer
These have been the highlight of my summer! I've taken them to parties and love them the next day for lunch or with a sandwich or salad. Tip for buying ingred: ~25 grape tomatoes (Santa Sweets) per container, ~45 sm mozzarella balls per container, party picks come 50/pk. I skewer tomatoe, basil/basil paste or no basil if without & mozz. I have marinated everything overnight & skewered or skewered with no seasoning to transport and take a small container of seasoning and drizzle over the plate before serving. Drizzle Mediterrean dipping oil & you don't need anything else to season except maybe salt & cracked pepper or garlic if that's to your taste. Once skewered, they will stand up on a plate in a 3" deep plastic container with a lid for taking or keeping in the fridge. If you love the classic caprese or "tomatoe salad" at your favorite restaurant, you're going to be so happy to have found this recipe!

10 users found this review helpful
Reviewed On: Sep. 29, 2010
Cranberry Hootycreeks
I made these as a new cookie for the family rather than as a gift. I overlooked the oddity of flour listed twice thinking it was needed for layering if a gift, however, in hindsight, I wonder if the measure of flour is incorrect. The batter was so crumbly that I had to roll it into a log in wax paper & refrigerate. We baked them today & the possibility for a great cookie is there -- next time, I'll add a slight bit of liquid (maybe brandy!) but they did not spread & were dry.

0 users found this review helpful
Reviewed On: Dec. 22, 2005
Dump Cake V
So good that a relative stole the printed recipe off my refrigerator.

0 users found this review helpful
Reviewed On: Nov. 25, 2000
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