SUEKNU Recipe Reviews (Pg. 1) - Allrecipes.com (1083059)

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Pineapple Stuffing

Reviewed: Nov. 28, 2013
Yummy. A real hit. Like most others, I used only 1/2 cup sugar. In making it ahead of time and refrigerating before baking, I found it required less baking time (about 45 minutes), perhaps because the bread absorbed more moisture.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 17, 2011
Wow! Easy and Yum!
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 7, 2010
Wow! My new favorite way to make Brussels sprouts, and a lot healthier than the way I usually make them. The recipe is perfect as is. Just had to add my comments because our family enjoyed them so much.
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3 users found this review helpful

White Chocolate Gorp

Reviewed: Dec. 6, 2007
Wow, wow, wow. Great stuff. Used 1-1/2 lbs. white almond bark and it turned out great.
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1 user found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Dec. 2, 2004
Very sweet (kind of a sweet & sour taste). If I made this again, I would cut down on the sugar and vinegar.
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1 user found this review helpful

Eggplant Tomato Bake

Reviewed: Feb. 1, 2004
YUM! I'm not a big eggplant fan, but this was delicious. I added all the extras: a little olive oil, italian spices, salt & pepper, parmesan, and some mozarella. It was like pizza without the bread.
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24 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 11, 2002
Wow! On a scale of 1 to 5, this recipe is a 10. I've been using this recipe now for years and it is a staple recipe in our household. I only use 1/2 package cream cheese and it's still wonderfully creamy. For ease, I also skip the onions and butter and just add 1 tsp onion powder.
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3 users found this review helpful

Cucumber and Watercress Sandwich Appetizers

Reviewed: Apr. 19, 2002
Good but needed more salt and pepper for flavor. The recipe made way more filling than need for the amount of bread.
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39 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Nov. 11, 2001
Wonderful. I made it for guests and everyone loved it. As someone suggested, I used more nuts and was glad I did. It was a little hard to tell if it was done in 1 hour. It was browned but still a little giggly, but it set up just fine when it cooled. It's so sweet and crunchy you don't really need the whipped cream for flavor, but it made a nice garnish.
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4 users found this review helpful

Cranberry Salad III

Reviewed: Nov. 25, 2000
It was wonderful.
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2 users found this review helpful

Baked Corn

Reviewed: Nov. 25, 2000
It was wonderful. Very rich and somewhat like a corn bread. Everyone loved it.
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1 user found this review helpful

Spicy Cranberry Chutney

Reviewed: Nov. 25, 2000
Everyone loved it! I added more sugar than called for because we like a sweet sauce. It was very tangy, but not as spicy as I expected. Even the kids loved it. A very different taste.
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15 users found this review helpful

 
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