SUEKNU Profile - (1083059)

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Recipe Reviews 12 reviews
Pineapple Stuffing
Yummy. A real hit. Like most others, I used only 1/2 cup sugar. In making it ahead of time and refrigerating before baking, I found it required less baking time (about 45 minutes), perhaps because the bread absorbed more moisture.

3 users found this review helpful
Reviewed On: Nov. 28, 2013
Janet's Rich Banana Bread
Wow! Easy and Yum!

0 users found this review helpful
Reviewed On: Jul. 17, 2011
Roasted Brussels Sprouts
Wow! My new favorite way to make Brussels sprouts, and a lot healthier than the way I usually make them. The recipe is perfect as is. Just had to add my comments because our family enjoyed them so much.

3 users found this review helpful
Reviewed On: Dec. 7, 2010

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