hparsa20 Recipe Reviews (Pg. 1) - Allrecipes.com (10830559)

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Maria's Pepper Steak

Reviewed: Feb. 6, 2010
I dont know where I went wrong on this recipe. It was too "vinegary" for us. I won't be making it again.
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3 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jan. 29, 2010
Excellent! I felt it needed more salt so I added salt and 1/3 cup soy sauce. I also tripled to sauce. I can make this every week. My whole family loved it.
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0 users found this review helpful

Roquefort Pear Salad

Reviewed: Apr. 2, 2008
I would lessen the cheese next time - it was too strong for me. Otherwise, this is an excellent dish - especially to take to potlucks.
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0 users found this review helpful

Napa Cabbage Salad

Reviewed: Jul. 18, 2007
Wonderful! Great potluck dish. I added chicken and it went well.
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0 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Jul. 18, 2007
Excellent! Reminds me so much of PF Changs Garlic Snow Peas. I actually cooked a chicken breast along with the sauce and my husband said it was the best chicken he'd ever had!
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1 user found this review helpful

Easy Snack Wraps

Reviewed: Jun. 10, 2007
This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up.
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277 users found this review helpful

Perfect Turkey

Reviewed: Jun. 5, 2007
To die for! This has to be the best turkey recipe ever. It was so juicy!
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5 users found this review helpful

Garlic Butter

Reviewed: Jun. 5, 2007
Excellent! I rolled it up in seran wrap and freezed it . I just cut a section up each time I need some for a recipe.
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15 users found this review helpful

Chicken Parmigiana

Reviewed: Jun. 5, 2007
This was pretty good. I dipped the chicken in flour before the egg and it helped keep the bread crumbs on. It was a little bland in taste even though I used italian seasoned crumbs, garlic powder, and dried italian seasoning to the crumbs.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 5, 2007
This was truly excellent. You couldnt find a better lasagna anywhere. I added a little bit more garlic and italion seasoning to the sauce for a kick.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 5, 2007
Excellent and soooo easy to make! Make extra sauce though for dipping after it's cooked. I got hamburger buns and made this into chicken sandwiches for the family. They loved it!
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 5, 2007
This taste nothing like the authentic falafel's in Israel.
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1 user found this review helpful

Simple Country Ribs

Reviewed: Jun. 5, 2007
This didn't tast bad at all. It just wasnt anything special.
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0 users found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: May 30, 2007
Excellent! This is probably one of my favorite pasta dishes. It taste like a dish from a fine italian restaurant. And it;s so easy to make! The presentation is also beautiful and would look lovely for guest! My husband had it for dinner and called it "a home run!"
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4 users found this review helpful

Fajita Marinade I

Reviewed: May 23, 2007
The first time I made this it was kind of bland for me. The second time was great by making the following changes to the marinade. I added a 1/2 packet of McCormick Fajita Seasoning to the marinade. I also didnt use the smoke flavoring and also used lemon juice instead of lime. I let the top sirloin strips marinate for only 2 hours in this and it was so tasty!
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1 user found this review helpful

Naan

Reviewed: May 20, 2007
The bread tasted excellent but it was a little too thick. This was my first time making bread so maybe I missed a step or two.
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: May 16, 2007
We did not care for this chicken recipe. There was an odd aftertaste and and the OJ and onion mix just didnt compliment each other. There was a pretty color and glaze to it though.
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2 users found this review helpful

BBQ NY Strip

Reviewed: Apr. 20, 2007
Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.
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73 users found this review helpful

 
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