I made two this Thanksgiving, light fluffy one and a dense creamy one, completely inadvertently thought. I was more prepared for the first one I made, I left out the cream cheese and eggs so they could come out to room tempture and that one came out amazing, the cream cheese was very very easy to whip and it resulted in a fluffier cheesecake. It was so lovely I decided to take it to work. The next day I was a little pressed for time with the second cheesecake and guess I didn't give the eggs and cream cheese enough time to get the chill off, which made the cream cheese harder to whip and the outcome was a denser cheese cake but never the less delicious. I prefer the fluffier cheesecake, I think with that version you could even taste the pumpkin more because the cream cheese is more broken up. Either way you just have to make it for the holidays it so beautiful and pleasing different.
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I made two this Thanksgiving, light fluffy one and a dense creamy one, completely...