Why are these so good? Why when the world hates gluten does this hot sugary mess shine just like the posted pics? Why do I feel like shouting CINNABON TAKE THAT? Well, I followed the original recipe and doubled the caramel like some other genius suggested and it resulted it a sugar coma inducing, irresistible breakfast treat (made complete with heart stopping fresh sausage and milk.) It fed 4 men, 1 woman, 2 kids that sometimes eat like men and there were leftovers, hot and gooey with microwave magic in like 20 seconds. Yes, we ate them all. All of them. Yes, I would make this again.
Was this review helpful?
0 users found this review helpful
Why are these so good? Why when the world hates gluten does this hot sugary mess shine just...