Amanda Profile - (10830471)

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Member Since: Oct. 2006
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Recipe Reviews 9 reviews
Curried Coconut Chicken
I made this a week ago and have been drooling and dreaming about making it again. I did the 10 minutes oil curry aromatic cook time, exact sugar (maybe less next time), a little more sauce and heat (dried red chilis), fresh tomatoes instead of canned, tomato paste instead of sauce, chicken thigh instead of chicken boob (fresh I cut off bone). With the fresh tomatoes I used roma and sauteed them after the onion was about translucent. I quartered my tomato and kinda squeezed out some of the acidic gel/seed stuff before dicing. I used the Polar brand UNSWEETENED canned coconut milk. It was full fat and I have no regrets. I used my japanese rice cooker and added 2 cardamon pods and a cinnamon stick for seasoned rice and of course naan bread (Costco cheat) reheated over open flame. It took me about an hour start to in ma belly!

5 users found this review helpful
Reviewed On: Aug. 26, 2014
Piernik - Honey Bread
It was a very nicely scented door stopper.

0 users found this review helpful
Reviewed On: Mar. 18, 2014
Overnight Caramel Pecan Rolls
Why are these so good? Why when the world hates gluten does this hot sugary mess shine just like the posted pics? Why do I feel like shouting CINNABON TAKE THAT? Well, I followed the original recipe and doubled the caramel like some other genius suggested and it resulted it a sugar coma inducing, irresistible breakfast treat (made complete with heart stopping fresh sausage and milk.) It fed 4 men, 1 woman, 2 kids that sometimes eat like men and there were leftovers, hot and gooey with microwave magic in like 20 seconds. Yes, we ate them all. All of them. Yes, I would make this again.

0 users found this review helpful
Reviewed On: Mar. 18, 2014

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