DC920 Recipe Reviews (Pg. 1) - Allrecipes.com (10830429)

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Slider-Style Mini Burgers

Reviewed: Oct. 13, 2013
Very good and easy to make! I prepared these sliders as directed and they turned out great. I prepared an additional half of what the recipe calls for. I added an additional pound of ground beef (3 pounds total) and just added an additional half of all the ingredients except the soup mix -- I used only one envelope. I used the Martin's Potato Party Rolls that come in packs of 24 rolls. With the additional pound of ground beef, I made a total of 42 mini sliders. They were very easy to prepare. I separated the rolls in groups of 6, cut off the tops of the rolls , placed the bottoms on the foil, spread the meat mixture on the bottoms, placed the pickles on top of the meat as another reviewer suggested and then placed the tops of the rolls on each group. After baking, I then cut the rolls apart into individual sliders. These didn't last at the party. Everyone stated how good these were and some asked for the recipe. I will definitely be making these again!
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2 users found this review helpful

Crispy Fish Fillets

Reviewed: Aug. 8, 2012
I love this recipe! Who would've known that a little mustard would make such a big difference? After reading the reviews, I did not use potato flakes--instead I stuck with my usual... 1/2 c. all-purpose flour and 3/4 c. cornmeal seasoned with salt and pepper. The result was great tasting crispy fish filets! I've used cod, haddock and tilpia with this recipe and they all turned out good. I've used dijon mustard also... still good, perhaps better depending on your taste. Even my picky 7-year old who typically doesn't eat fish likes this recipe! Enough said!
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6 users found this review helpful

Zucchini Cake II

Reviewed: Jul. 6, 2012
Delicious and very easy to make! I made this cake according to the recipe except I used a bundt cake pan and used no frosting. It doesn't need it. I found that I had to bake it for about one hour. I baked it one night before and traveled with it the next day. Very moist and a big hit at the family reunion. This one is a keeper. Thanks, Joan!
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3 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Mar. 28, 2012
Very easy to prepare and very tasty! My husband and daughters loved it! This one is definitely a keeper!
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3 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Jul. 26, 2010
Very good chicken recipe! It takes a bit of preparation, but it's worth it. In the end, you get crispy, juicy chicken. This one's a keeper.
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 26, 2010
Quick, easy and good! I used a combination of fresh blueberries, raspberries and strawberries and it was very tasty!
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 26, 2010
Very good recipe! I've prepared it as is and it is very tasty. My whole family loved it -- hubby, teenager and 4-year old! I look for quick and easy recipes and this recipe fit the bill! I've substituted the honey for a maple agave blend syrup and still delicious! This recipe is indeed a winner!
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 26, 2010
Another winning recipe! I've prepared this recipe as is and it is delicious! I've varied the ingredients based on what I had on hand -- honey mustard instead of dijon, almonds instead of pecans -- and still turned out delicious. I've even used a maple agave syrup blend instead of honey and same result--delicious!
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jul. 26, 2010
Mmmm.... mmmm.... good!
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1 user found this review helpful

Apple Crisp III

Reviewed: Feb. 12, 2010
Very good! I followed the recipe as is, with a few additions/changes. I sprinkled a few blueberries in with the apples (I used gala apples since that's what I had on hand) and used 1/2 cup white sugar and 1/2 cup brown sugar (it wasn't too sweet). I baked it for about 50 minutes to get a nice brown color. I'll definitely use this one again... perhaps with granny smith apples. I gave it 5 stars because it tasted very good and was very easy to make. Thanks, Carrie!
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 12, 2010
Mmmm... good! Very good recipe! On the sweet side... but they are candied sweet potatoes, so what do you expect?
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 12, 2010
Tried, true and easy! I followed this recipe as is and it was delicious. I made this for a New Year's Day get together, and I received numerous compliments on how good the shrimp were -- none were left! This recipe is a definite keeper!
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2 users found this review helpful

Mushroom Rice

Reviewed: Sep. 22, 2008
Pretty good recipe. I'd use it again. I used brown rice and found that I needed to use 3 cups of broth. Two cups and the alloted time of 20 min didn't work for me. I had to simmer for about 30 min. Even then, all the liquid was gone but the rice wasn't done. So I added another cup of broth, brought it back to a boil for about 3 minutes and then simmered it until all liquid was gonee and it worked. Very tasty!
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1 user found this review helpful

Quick Chicken Divan

Reviewed: Aug. 29, 2008
Not a bad recipe for a quick, easy meal. Because I read lots of reviews saying that it lacked flavor, I cooked the chicken with Season All and then added a little more salt and pepper to the soup mixture. Also, I added more cheese than it called for because my husband and teenager like "cheesy". (I used sharp cheddar which helped with the flavor too.) They both seemed to like it--went for seconds. My three year old ate it too.
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2 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Jul. 2, 2008
I used what I had on hand and varied a little from the recipe -- I used cheddar cheese instead of muenster and finely crushed Triscuit crackers instead of bread crumbs -- and the chicken was DELICIOUS! My husband loved it and so did my picky teenager! The chicken was so moist, perfect! I'm keeping this recipe on hand, for sure!
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1 user found this review helpful

Asparagus-Stuffed Chicken Breasts

Reviewed: Apr. 11, 2008
Restaurant quality. I followed this recipe as is and it was very good. I typically don't like to cook my food in the microwave, but I said I'd give it a try, especially since I needed something quick for dinner, and was well pleased. Thanks for sharing!!
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7 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Apr. 11, 2008
Quick, easy, and tasty too! I improvised on this recipe. I didn't have any cream of chicken soup on hand, so I used jarred chicken gravy instead. The sauce was thinner than I had expected but the taste was good. I served it with Mediterranean curry couscous. It went over well with my husband, sister and 16-year old daughter. They wanted more! I can't wait to prepare it again with the cream of chicken soup!
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1 user found this review helpful

Fried Butterflied Shrimp

Reviewed: Mar. 22, 2008
PERFECT! I've finally found the recipe for perfect fried shrimp! The only variance I made to this recipe was to add salt, pepper, and Old Bay Seasoning to the bread crumbs. My family loved these shrimp. They are definitely restaurant quality, if not better. Delicious!
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1 user found this review helpful

Maple Salmon

Reviewed: Mar. 5, 2008
I prepared this recipe for my family and we all enjoyed it. It was a tad on the sweet side, but it was definitely good nonetheless. I'd make it again, for sure. It's a nice change from my favorite salmon recipe from this site, the Balsamic-Glazed Salmon.
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Feb. 19, 2008
This is an okay recipe. I sauteed the chops in olive oil and garlic, as others suggested, and used less milk and water since I like a thicker gravy. I also seasoned the gravy a bit with onion powder and Season All. It was okay, nothing super special about it. I might try it again, using a little more spices next time.
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2 users found this review helpful

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