DC920 Recipe Reviews (Pg. 1) - Allrecipes.com (10830429)

Peppered Shrimp Alfredo

Reviewed: Mar. 28, 2012

Very easy to prepare and very tasty! My husband and daughters loved it! This one is definitely a keeper!

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Better Than Best Fried Chicken

Reviewed: Jul. 26, 2010

Very good chicken recipe! It takes a bit of preparation, but it's worth it. In the end, you get crispy, juicy chicken. This one's a keeper.

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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 26, 2010

Quick, easy and good! I used a combination of fresh blueberries, raspberries and strawberries and it was very tasty!

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Very good recipe! I've prepared it as is and it is very tasty. My whole family loved it -- hubby, teenager and 4-year old! I look for quick and easy recipes and this recipe fit the bill! I've substituted the honey for a maple agave blend syrup and still delicious! This recipe is indeed a winner!

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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 26, 2010

Another winning recipe! I've prepared this recipe as is and it is delicious! I've varied the ingredients based on what I had on hand -- honey mustard instead of dijon, almonds instead of pecans -- and still turned out delicious. I've even used a maple agave syrup blend instead of honey and same result--delicious!

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Homestyle Turkey, the Michigander Way

Reviewed: Jul. 26, 2010

Mmmm.... mmmm.... good!

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Apple Crisp III

Reviewed: Feb. 12, 2010

Very good! I followed the recipe as is, with a few additions/changes. I sprinkled a few blueberries in with the apples (I used gala apples since that's what I had on hand) and used 1/2 cup white sugar and 1/2 cup brown sugar (it wasn't too sweet). I baked it for about 50 minutes to get a nice brown color. I'll definitely use this one again... perhaps with granny smith apples. I gave it 5 stars because it tasted very good and was very easy to make. Thanks, Carrie!

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Candied Sweet Potatoes

Reviewed: Jan. 12, 2010

Mmmm... good! Very good recipe! On the sweet side... but they are candied sweet potatoes, so what do you expect?

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Shrimp Scampi Bake

Reviewed: Jan. 12, 2010

Tried, true and easy! I followed this recipe as is and it was delicious. I made this for a New Year's Day get together, and I received numerous compliments on how good the shrimp were -- none were left! This recipe is a definite keeper!

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1 user found this review helpful

Mushroom Rice

Reviewed: Sep. 22, 2008

Pretty good recipe. I'd use it again. I used brown rice and found that I needed to use 3 cups of broth. Two cups and the alloted time of 20 min didn't work for me. I had to simmer for about 30 min. Even then, all the liquid was gone but the rice wasn't done. So I added another cup of broth, brought it back to a boil for about 3 minutes and then simmered it until all liquid was gonee and it worked. Very tasty!

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Quick Chicken Divan

Reviewed: Aug. 29, 2008

Not a bad recipe for a quick, easy meal. Because I read lots of reviews saying that it lacked flavor, I cooked the chicken with Season All and then added a little more and pepper to the soup mixture. Also, I added more cheese than it called for because my husband and teenager like "cheesy". (I used sharp cheddar which helped with the flavor too.) They both seemed to like it--went for seconds. My three year old ate it too.

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1 user found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Jul. 2, 2008

I used what I had on hand and varied a little from the recipe -- I used cheddar cheese instead of muenster and finely crushed Triscuit crackers instead of bread crumbs -- and the chicken was DELICIOUS! My husband loved it and so did my picky teenager! The chicken was so moist, perfect! I'm keeping this recipe on hand, for sure!

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Asparagus-Stuffed Chicken Breasts

Reviewed: Apr. 11, 2008

Restaurant quality. I followed this recipe as is and it was very good. I typically don't like to cook my food in the microwave, but I said I'd give it a try, especially since I needed something quick for dinner, and was well pleased. Thanks for sharing!!

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6 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Apr. 11, 2008

Quick, easy, and tasty too! I improvised on this recipe. I didn't have any cream of chicken soup on hand, so I used jarred chicken gravy instead. The sauce was thinner than I had expected but the taste was good. I served it with Mediterranean curry couscous. It went over well with my husband, sister and 16-year old daughter. They wanted more! I can't wait to prepare it again with the cream of chicken soup!

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Fried Butterflied Shrimp

Reviewed: Mar. 22, 2008

PERFECT! I've finally found the recipe for perfect fried shrimp! The only variance I made to this recipe was to add salt, pepper, and Old Bay Seasoning to the bread crumbs. My family loved these shrimp. They are definitely restaurant quality, if not better. Delicious!

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Maple Salmon

Reviewed: Mar. 5, 2008

I prepared this recipe for my family and we all enjoyed it. It was a tad on the sweet side, but it was definitely good nonetheless. I'd make it again, for sure. It's a nice change from my favorite salmon recipe from this site, the Balsamic-Glazed Salmon.

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Gravy Baked Pork Chops

Reviewed: Feb. 19, 2008

This is an okay recipe. I sauteed the chops in olive oil and garlic, as others suggested, and used less milk and water since I like a thicker gravy. I also seasoned the gravy a bit with onion powder and Season All. It was okay, nothing super special about it. I might try it again, using a little more spices next time.

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1 user found this review helpful

Hot Chicken Salad II

Reviewed: Feb. 11, 2008

Pretty good recipe. My husband loved it. He asked for more and more. I left out the water chestnuts because I didn't have any on hand. You can certainly vary this recipe to your liking. I seasoned the chicken with Season All before cooking and then added a little salt and pepper to the mixture before baking. I'll make it again for sure.

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2 users found this review helpful

Apple Pecan Cobbler

Reviewed: Jan. 2, 2008

Very good recipe. I followed it as is and it turned out pretty good. My guests certainly enjoyed it. There was none left. I'll use this one again.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 2, 2008

Delicious! I baked this for New Year's dinner and it received rave reviews. My guests couldn't get enough! Needless to say, there was none left. This one is a definite keeper.

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