I love this recipe! Who would've known that a little mustard would make such a big difference? After reading the reviews, I did not use potato flakes--instead I stuck with my usual... 1/2 c. all-purpose flour and 3/4 c. cornmeal seasoned with salt and pepper. The result was great tasting crispy fish filets! I've used cod, haddock and tilpia with this recipe and they all turned out good. I've used dijon mustard also... still good, perhaps better depending on your taste. Even my picky 7-year old who typically doesn't eat fish likes this recipe! Enough said!

Reviewed On: Aug. 8, 2012

Delicious and very easy to make! I made this cake according to the recipe except I used a bundt cake pan and used no frosting. It doesn't need it. I found that I had to bake it for about one hour. I baked it one night before and traveled with it the next day. Very moist and a big hit at the family reunion. This one is a keeper. Thanks, Joan!

Reviewed On: Jul. 6, 2012

Very easy to prepare and very tasty! My husband and daughters loved it! This one is definitely a keeper!

Reviewed On: Mar. 28, 2012