Susan S Recipe Reviews (Pg. 1) - Allrecipes.com (10830330)

cook's profile

Susan S

Reviews

Photos

Menus

 
View All Reviews Learn more

Anniversary Chicken I

Reviewed: Mar. 9, 2014
I made this today and it was delicious, I fried real bacon (about 8 oz) and then browned the chicken in two tbls. of the bacon grease. I pounded the chicken so they cooked evenly. As suggested I used the teriyaki glaze instead of the sauce. I used 3/4 tbls of glaze and ranch dressing for extra sauce. I mixed the glaze and ranch dressing together before pouring it on. I added the cheese, onions, and crumbled bacon about 15 minutes before the end. I served with a baked potato and broccoli. Everyone loved it. Thanks for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jun. 26, 2013
Soo good. I didn't want to dry out the chicken so lowered temp to 425 and cooked it for 35 minutes. I did put the sauce inside and extra asparagus. Very tasty and even smelled delicious when cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Zucchini

Reviewed: Jul. 1, 2010
Boy, I really enjoyed this. I'm always looking for new ways to cook vegetables. Pretty much followed the recipe except I sprayed the pan with cooking spray instead of using the butter and used a little less bread crumbs and soy sauce (low sodium) than called for. Next time, I will use more tomatoes. Delicious. Thanks for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 31, 2009
This was very good. Lots of compliments. I used thin sliced chicken breasts, and wrapped the cheese in the ham which kept the cheese from leaking all over. I followed the recipe exactly except I seasoned the chicken with salt, pepper and garlic powder. If I use thin sliced chicken again I'll cut down on the cooking time. A few people mentioned how the cream separated. After taking the chicken out of the pan, I poured about half of the liquid out before adding the cream & corn starch and had no problem with the cream separating.
Was this review helpful? [ YES ]
1 user found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 8, 2008
I had this for dinner tonight and boy did it hit the spot. I like my cabbage on the soft side so cooking it first worked for me using chicken broth instead of water. I fried 2 cans sliced potatoes in butter with paprika and garlic powder covering the potatoes. I salted the cabbage and added the potatoes. I then fried the ham in the same pan as potatoes and then added to cabbage and potatoes. Good easy dish. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 7, 2008
This pot roast is so delicious. I just wish the presentation was better. I have never had something that taste so good, and looked so bad. But, because it does taste so good, I'll keep making it. Thanks so much for this delicious recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 7, 2008
I threw in a package of pre-cut onions in the slow cooker and had to add some chicken broth/water to keep them from burning. Also sprinkled garlic powder with the onion soup all over the turkey. After the first hour on high I added sliced carrots which made a nice side dish mixed with the pieces of onion. Used Wondra and water to thicken the gravy and served with garlic mashed potatoes. The turkey was juicy and delicious. Great meal with little fuss. I think my slow cooker runs hot so my 4 lb. turkey was done in less than 7 hours. Will be using this recipe often. Thanks so much for the post.
Was this review helpful? [ YES ]
4 users found this review helpful

Autumn Cheesecake

Reviewed: Sep. 22, 2008
A lot of people mentioned that they microwaved the apples. There is absolutely no need to do that. The problem was probably caused by them not slicing the apples thin enough. The same problem probably caused others to state that the apples slid around when they sliced the cake. I used an apple corer/slicer and then took each slice and sliced that at least 3 times which made very nice thin slices for the top of the cake without losing any of the juices, and the serrated knife I used to cut the cake cut right through the apples without them moving. Wonderful presentation. The only changes I made were to 1. used 1.5 times the cream cheese filling (8 oz addt'l cream cheese and 1 add't egg); 2. used glass pie plate rather than springform pan (didn't have one, and didn't miss it) 3. put pan of water in oven as suggested by another reviewer and 4. drizzled caramel topping on top when serving. Delicious, thank you Stephanie.***UPDATE***Made this again and didn't increase the cream cheese filling. I liked it even more than when I increased it. This cheesecake is addictive.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 17, 2008
Surprisingly good. Added another potato and cooked it in the oven. Next time will add more onion and season with garlic powder or fresh garlic which should make this a 5 in my book.
Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Aug. 16, 2008
What a great idea. I love the idea of the loaf, makes it so much easier to put on a roll. My family doesn't really like spicy foods, so I used less than half the pepper. I had made my own sauce to top it off with the cheese. Delicious! Getting ready to vacation at the shore (car ride) so I baked 2 loaves and froze them to assemble the sandwiches for lunch on vacation.
Was this review helpful? [ YES ]
1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 23, 2008
Made this last night as an appetizer. I brushed both sides of the banquette with olive oil and broiled them for 1 1/2 - 2 minutes. I then turned them over and put a piece of fresh mozzarella on and broiled until cheese melted. Served cold with brushetta on top. They were good (would rate it a 4). Today I took the leftovers and put more mozzarella cheese on top & broiled about 4 minutes. They were so much better eaten hot (thus the 5 rating). In the future I'm going to broil & assemble just how I did yesterday, wait for them to cool & then put more mozzarella on top & put in the fridge until my company arrives - then put them under broiler again and serve hot.
Was this review helpful? [ YES ]
3 users found this review helpful

Bananas Foster II

Reviewed: Jul. 22, 2008
Had some friends over for dinner tonight. While they were eating this dessert they kept saying "oh, this is so good". They took copies of the recipe home with them. I followed the directions exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Jun. 15, 2008
Went to 2 BBQ's yesterday and brought one of these to each. Everyone went crazy over it. Unfortunately, when I was making them I realized I bought the ice cream in round tubs which made cutting it in consistent slices impossible. It was all bumpy, so I just waited a few minutes to let the ice cream melt a little and then smoothed it out. Back in the freezer until frozen before adding sauce. I used milk chockolate rather than semi-sweet. I also used a blender for the oreo's. Used a large serving spoon to cut through the cookie mixture, which worked great. I think next time I will use more oreo's and more chocolate sauce. Absolute heaven! Thanks for the post.
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Zucchini Saute

Reviewed: Jun. 15, 2008
Made these with a flank steak & baked potato - delicious. Best zucchini recipe I've found so far. Going to make them again today. Thanks for the posting.
Was this review helpful? [ YES ]
2 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: May 19, 2008
Didn't use the crab stuffing. Made the sauce and an onion and mushroom dish in the morning and brought everything to my daughter's home to cook for her birthday. Used Glenlivet scotch whiskey and chopped rather than sliced the mushrooms in the sauce. I seared the steaks in the frying pan then put them in the oven for 14-15 minutes at 350. Came out perfectly cooked and so tender. My idea was to put the mushroom/onion over the filet mignon and the sauce on top of that. Unfortunately, I put the mushroom/onion dish in my 2nd fridge and forgot to bring it to my daughter's. Oh well, still had the potatoes, salad and bisquits to serve with the steak. My daughter commented that the steak and sauce would be something you found in a 5 star restaurant. So good! Thank you so much for this recipe. Will be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Sour Green Beans

Reviewed: Apr. 15, 2008
I followed the recipe and enjoyed the green beans. May try frozen or fresh next time. I didn't find it too salty. Glad to have another recipe for a green vegetable. Getting tired of same old, same old.
Was this review helpful? [ YES ]
2 users found this review helpful

Salsa Chicken

Reviewed: Dec. 22, 2007
So good and so easy. I used more salsa and cheese than recipe called for. Reheated in microwave the next night and it was just as good.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 5, 2007
We all enjoyed this very much. However, next time I think I will cut back a little on the pepper or paprika. However, it's because we don't like anything hot to the taste. Will be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 26, 2007
This was really good. The only change I made was I used Lite syrup, and then drizzled real maple syrup over everything a few miutes before taking it out of the pan. Made with scalloped potatoes and salad. Will definitely make again. Thanks for this great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 26, 2007
The only time I change a recipe is if reviewers follow the recipe and don't like it and then change some things and wind up loving it. This was not the case with these potatoes. Everyone who followed the recipe seemed to really enjoy them. Why some reviewers made substitutions without trying the original is beyond me. I followed the recipe to a T and they were absolutely delicious. Will be making these again. Thanks for the recipe.
Was this review helpful? [ YES ]
631 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States