Jeff Recipe Reviews (Pg. 1) - Allrecipes.com (10830166)

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Peach Cobbler IV

Reviewed: Aug. 9, 2011
Excellent, simple recipe. I used fresh peeled peaches and it went great! Even the fussy kiddo wanted seconds...
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3 users found this review helpful

Michael's Foccacia Bread

Reviewed: Mar. 5, 2011
It was good, not great. Certainly nice time-wise and easy to whip up but needs a little more flavour. Now I did use dried rosemary - maybe that was the problem.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 26, 2010
Made them into muffins. They tasted good but too sweet for me to make again.
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3 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Dec. 26, 2010
Note: I added 1 cup of water to barely cover the chicken. Outstanding. Made it for our Phillipine friend at Christmas dinner and she said it tasted like home. Good for everyone as it isn't very spicy but could take spice well if that is your thing.
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6 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Jul. 7, 2010
Thought this recipe was great! Super convenient too.
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6 users found this review helpful

French Dip Sandwiches

Reviewed: Jun. 16, 2010
Very good! Followed recipe exactly.
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2 users found this review helpful

Belgian Molasses Bread

Reviewed: May 14, 2010
As advertised - great bread. Perfect with egg salad. Wow!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 12, 2009
Nobody who tried these didn't really like them. They are great, easy to put together and tasty! Nice recipe.
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1 user found this review helpful

White Bean Dip

Reviewed: Feb. 18, 2009
Hi, Love this dip. Made it last night and used it for the base of a bruschetta with tomatoes and feta. Having today with leftover roast chicken on a baguette as a sandwich. Am thinking about tossing it with pasta tonight. So good! Haven't used it as dip yet :) The only thing I did slightly different was to drizzle the olive oil in after everything else was pureed. I drizzled it in while the processor was running until it was the consistency I wanted.
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4 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Nov. 6, 2008
Super tasty but took way longer in the oven than 30 minutes. More like 50. Otherwise very easy and good. I suppose you could brown them in the morning and finish them in the evening.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Aug. 13, 2008
Instant classic! So good and I hated sloppy joes growing up. Easy to wing too if you aren't one for exact measurements. I also made a batch with veggie ground round for my veggie wife and she loved it too. My 1 year old loved the meat version as much as I did.
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Apr. 2, 2008
Too much vinegar - it was really overpowering. The tzatziki was bland and kind of running. Thank you for contributing though.
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2 users found this review helpful

Mediterranean Greek Salad

Reviewed: Apr. 2, 2008
Great recipe. Only missing some oregano. But otherwise awesome!
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Jan. 27, 2008
Wow! Wow! Wow! Until now I always felt guilty eating waffles. These tasted great and are so good for you. Thanks for the amazing recipe.
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2 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Dec. 9, 2007
Love this bread! It is great, quick and easy. I always approximate the cheese and it turns out great. If you want it a little sweeter just throw in another 1/4 cup of sugar. I change it up depending on what I'm serving it with. We love it! One more thing, I always cook my in my cast iron pan - the crust turns out great.
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3 users found this review helpful

Dash's Donair

Reviewed: Nov. 9, 2007
Awesome - and I'm from Halifax so I'd know ;)
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Pumpkin Muffins II

Reviewed: Nov. 9, 2007
Very good muffins. It felt great not to waste all the halloween pumpkins for a change! I substituted olive oil and chinese five-spice instead of the vegetable oil, ground cloves and allspice.
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Chilie Pork Tacos

Reviewed: Dec. 7, 2006
Hi, These were amazing. I went with a 1/4 cup of rice wine vinegar (I didn't go name brand - whatever was in the cupboard), no beans at all, and some cumin (maybe 1 - 1.5 tbsp). They tasted great!!
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1 user found this review helpful

 
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