Emily Har Recipe Reviews (Pg. 1) - Allrecipes.com (10830150)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 25, 2006
This recipe was so fantastic. I used a half cup oil and half cup cinnamon apple sauce (I didnt have any cinnamon). It was perfect - even better the next day. Thanks!!
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Banana Sour Cream Bread

Reviewed: Oct. 30, 2006
So yummy! I only had 4 bananas so I added 1/2 cup apple sauce and 1/2 tsp banana extract. I also added 1/4 tsp ginger and ground cloves. After reading the review where the loaves didnt rise I mixed some or the dry ingredients together first before adding them to the sugar/butter mixture. I'm not a baker so I dont know if that made a difference, but the loaves were beatuiful. We arent big on nuts so I omitted those as well. The loaves baked up nicely in 3 5X9 pans. I will definitely be making this again and again. Thanks!!
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Best Brownies

Reviewed: Mar. 23, 2014
Made as is and they were amazing!!! The second time I added an extra Tbs of butter to the frosting. Much easier to work with. I also make these with gluten free flour. These are fantastic!
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Key Lime Pie VII

Reviewed: Mar. 23, 2014
Made this as stated and it was so yummy!!! The second time I used bottled lime juice and no lime zest. I almost liked it better. It is a bit less tart. Also, add ingredients slowly so they incorporate. Total keeper!!
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