Jackie B Profile - Allrecipes.com (10830119)

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Jackie B

Jackie B
Home Town: Rochester, New York, USA
Living In: Ames, Iowa, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian
Hobbies: Hiking/Camping, Biking, Walking, Painting/Drawing
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Recipe Reviews 18 reviews
Amazing and Easy Chicken Wings
I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix of spicy mustard and dijon mustard...not sure how it would taste with yellow mustard.) I added some onion powder and garlic powder, and cooked some sauce with the wings--the sauce gets super gooey--my daughter said it was the best chicken she's ever had. This was the first time I have ever made wings from scratch, and I will be making them again! Thanks for the recipe! I didn't even marinate and they were still amazing!

27 users found this review helpful
Reviewed On: Feb. 26, 2013
Maple-Garlic Marinated Pork Tenderloin
Very yummy! I must say, I was skeptical as was my husband, but after all the rave reviews, we had to give it a try--we will again! My husband was wishing there was more marinade to put on our potatoes, so maybe I'll double the marinade next time. I followed the recommendations to use olive oil and stone ground mustard. I also used homemade syrup (very easy! from this site.) So yummy! We will be making this again!

2 users found this review helpful
Reviewed On: Apr. 12, 2010
Black Bean Hummus
Big time YUM! I've been looking for ways to use beans (high fiber, protein, and decent amount of iron) and this is a winner. I added extra lemon juice, used olive oil instead of "bean juice" and omitted the cayenne since my 1-yr-old would be eating it. A big hit--it's already half gone and I made it 10 min. ago. I'm going to double the recipe next time. Fresh lemon juice is a must.

0 users found this review helpful
Reviewed On: Jul. 3, 2008

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