Stephanie Summit Recipe Reviews (Pg. 2) - Allrecipes.com (10829949)

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Stephanie Summit

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 3, 2009
Good recipe. Makes a ton of sauce so if you aren't feeding an army, be prepared to have sauce left. Thanks!
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Soft Sugar Cookies V

Reviewed: Jan. 3, 2009
My girlfriend has a sugar cookie recipe that she got from this site that contained sour cream so I tried this one. A very good sugar cookie and very easy to decorate but not quite as good as my girlfriend's recipe. I'll have to ask her for her recipe. Still, this one is going into my recipe box. I really enjoyed them and it was super easy. I had even left the dough in the fridge for 2 days (too tired to make the first day) and it was still really good. Thanks.
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Cousin Cosmo's Greek Chicken

Reviewed: Dec. 29, 2008
If I could give this more than 5 stars I would. My husband decided to give this recipe a try. I was surprised since he hates feta cheese and spinach. I loved it!!! The chicken wasn't dry. You can barely taste the feta (it's like it melts away into the dish) and each breast cooks in this amazing broth. I'm not a big fan of cooked spinach but this was wonderful. My 6yr-old wanted seconds! I hope my husband makes this again. Side note: I ate mine over couscous and it was WONDERFUL! Pour the liquid over and enjoy. I could have eaten this for 3 or 4 meals straight. Thank you so much for this great and easy recipe!
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Photo by Stephanie Summit

Storybook Gingerbread Men

Reviewed: Dec. 29, 2008
This was my very first time making gingerbread but they came out absolutely fantastic. I know I like my gingerbread a little spicier so I took the advice of others and added ginger, cinnamon, allspice, cloves and nutmeg on top of the spices in the recipe. The dough was sticky. I suggest only rolling out a small portion and keeping the rest refrigerated until ready to use. If it gets too sticky, put it back in the fridge and pull some from the chilled portion. I've tried different types of icing but I like Paula Deen's for decorating cookies. 3/4 cup powdered sugar and add 1 Tbl milk. Mix. If you need more milk, add by the dropful. A little milk goes a long way.
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Beef Pot Pie III

Reviewed: Aug. 20, 2008
This is a great pie if you have leftover beef. I cut up 2 lbs of leftover roast and put 1/2 in pie crust. As someone else had suggested, I took 2 cups of beef broth and threw in cut up carrots, frozen peas and 2 cups of frozen hash browns. I boiled it together and strained it leaving the little bit of liquid still in the pan. Pour 1/2 over meat in crust. To drippings add 1 can of cream of mushroom soup and 1 pkg of brown gravy mix. (Another suggestion) Pour 1/2 into crust and repeat last layers. Cover with remaining crust and bake. It was wonderful and VERY EASY. Can't beat that. Thank you so much!
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Chicken Tortilla Soup V

Reviewed: Jun. 20, 2008
This was wonderful! I was expecting a little creamier soup but the flavors were outstanding. I also threw in leftover rotissiere chicken I had in the fridge. It wasn't too spicy (if you have little ones you're concerned about) but my husband and I spiced our own bowls up. We ate it for 4 days straight. Will definitely make in future!
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Baked Fettuccine Lasagna

Reviewed: Feb. 28, 2008
This was WONDERFUL!!! I didn't have fettucine noodles so I par-boiled lasagna noodles and pulled them into strips. It worked perfectly. I did not use all the cheese the recipe called for and it was still enough. My husband HATES mushrooms and olives but I decided to throw them in anyway and he LOVED it. He asked for it again 3 days later. This is by far the EASIEST AND QUICKEST recipe for lasagna I have ever made and I will DEFINITELY be making this again. Thank you so much. This recipe made me feel like I can cook again since the last few recipes I've tried were quite as good as I had hoped for.
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Apple Pie II

Reviewed: Nov. 7, 2007
If you're looking for a wonderful apple pie filling, THIS IS IT!!!!
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Apple Pie by Grandma Ople

Reviewed: Nov. 7, 2007
This pie was outstanding! And so weird, too. I kept re-reading the instructions to make sure that I read them correctly. It seemed strange to me to pour the hot mixture over the top crust. I used 1/2 Gala apples and 1/2 Granny Smith. Next time I will only use the Granny Smith. I added the spices and vanilla as others recommended. Definitely a keeper. This one is going to show up on the Thanksgiving pie table. Thanks so much.
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Sorta Salisbury Steak

Reviewed: Nov. 7, 2007
My husband loved this. I thought the gravy was really thick and that was before adding flour so I didn't add any more. I served it over noodles and it was really good. I thought that it was a little on the salty side but I may have added a little too much boullion to my water (substituted for the beef broth). Would make this again.
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Thunderbird Stew

Reviewed: Oct. 2, 2007
This was wonderful! Will definitely make again. It was so easy and I always have the ingredients on hand. I used chuck steaks instead of roast which are thinner. I also reduced the apple juice to 1 cup and added 1/2 cup of water with beef boullion sprinkled in. I cooked it in the oven and it came out perfectly. I also added baby carrots the last 30 minutes. Will try adding potatoes, too, next time. Thanks so much!
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Chocolate Rum Cake

Reviewed: Aug. 28, 2007
This cake is WONDERFUL! Thank you so much for the recipe. I modified just a little...I didn't have chocolate pudding so I used French Vanilla. I don't think it really matters. I greased and floured my bundt pan but used cocoa powder instead of flour. I used 1/2 cp brown sugar and 1/2 cp white and added chocolate chips to the batter after I poured it into the pan. Everything was perfect. I thought that the rum flavor in the sauce might be overpowering for the "non-alcoholic" eaters because it smelled so strong but the taste was superb. People who didn't like rum said that they could hardly taste it and has a second helping. Because I was afraid it would be strong, I cut the cake before saucing and set 1/2 aside. Then I poured the sauce over the rest. It looked great, tasted great and I made 2 in one week because my husband begged me for more. So easy! Definitely a keeper!
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Grandmother's Bread Pudding

Reviewed: Feb. 20, 2007
This was REALLY good. I hadn't had bread pudding since my grandmother was alive. The pudding was a little sweet (not sure if you can cut the sugar back any) but the vanilla sauce helped balance the sweetness. Will definitely add to the recipe box. My 4 year old LOVED it. Thanks so much.
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Anniversary Chicken I

Reviewed: Nov. 29, 2006
This was outstanding. I also put teriaki sauce in the pan first and then laid the chicken on top. It came out perfectly and I despise ranch dressing. The blend with the teriaki was great. My family loved it and my brother said it was like eating a chicken club for dinner. I would definitely make this again! Thanks.
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Make Ahead Breakfast Casserole

Reviewed: Nov. 19, 2006
This was great. I've already bought the ingredients to make it again. We brought it with us on a trip as an "already done-pop it in the oven" thing so we could spend more time with our guests. The kids were a little leary about eating it but once they tasted it, they loved it. The 7 year old had 3 helpings. I left out the mushrooms and spinach b/c I wasn't sure if everyone liked it but I'm sure it would have tasted great included. I also used restaurant style croutons which were larger and pre-seasoned. They come in 6 oz boxes and that's just the right amount to cover the bottom of your dish.
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Displaying results 21-35 (of 35) reviews
 
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