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Lemon Cream Cheese Frosting

Reviewed: Aug. 7, 2009
Used this to frost a boxed lemon cake. I think I like the frosting better than the cake! I realized, after frosting the cake, that I had left out the vanilla. I wouldn't have known the difference and I really can't imagine adding that warm woodsy flavor to all these cool tangy flavors. I would think the vanilla would take away too much of the tang. I didn't measure the sugar... just kept adding until it was as thick as I wanted it. I added a full two pound bag and I was happy with it at that point. I don't find it "too" sweet, but my sweet tooth and I have an excellent relationship. And, really, how can a mixture of fat and sugar be "too" sweet?? That's it's purpose!
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