Gwenevere Recipe Reviews (Pg. 2) - Allrecipes.com (10829747)

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Warm Kalamata Goat Cheese Toasts

Reviewed: Dec. 21, 2006
These had a great taste, but I found them very difficult to put together, and very messy for my guests to eat as finger food. Also, they tended to get mushy on the bottom before they broiled up nice on top. My last batch, I baked them for about ten minutes on 375, then broiled them on high for 90 seconds. This helped.
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World's Best Lasagna

Reviewed: Dec. 21, 2006
I made this for my Italian in laws and it was a huge hit. They were very impressed with the "from scratch" taste, and I was very impressed with the sauce, though I added a bit more fennel and garlic.
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