Elizabeth Profile - Allrecipes.com (10829725)

cook's profile


Living In: Saint Charles, Missouri, USA
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
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Chef Liz
About this Cook
Mother of 1 daughter, stepmom of 2 boys. :) I am wife to my sweet husband. I stay at home with my daughter and am slowing attaining my Assoc. of Nursing degree. I love to cook!
My favorite things to cook
Thai and Indian curries have been my favorite the past few months. I fell in love with a dish I had at the local Thai kitchen. So far, I have gotten to sample several of them. Mussaman, panang, Red, & Yellow curries. all with chicken, since I like it more than other meat. I am trying to imitate those at home for my family. Have successfully done so once, but am improving on my work with the addition of some new spices in my pantry. I love to bake brownies and cookies, too. That's always a treat here. And have tried using a less sugar approach to that, too, since refined sugar is not our friend. :O I try to use honey, and have begun using natural Stevia in my confectionaries.
My cooking triumphs
Mulligatawney Soup, featured here on AllRecipes. My husband loves it, and has requested it to be made at least twice a month. Also, my thin pizza crust. I don't like thick crust, and my crust would always turn out that way until I found a great crust recipe!
My cooking tragedies
1)Black-eyed pea mush with frozen, cooked spinach in it. *silence* Spinach- I could live without it. But I do know it's healthy, so I try to incorporate it into my dishes every once in a while. 2)Too many to count.... I experiment quite a bit. Probably too much sometimes.
Recipe Reviews 7 reviews
Russian Tea Cakes I
I made these for Christmas last year to go with the assortment of cookies I put in tins for everyone. They tasted very good. I think they were the biggest hit with my husband :) Thank you for a wonderful tea cake recipe. I am making these again, this time for both Thanksgiving and Christmas.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Vegan Brownies
This is a great brownie. I did make some adjustments and some substitutions for the the oil. I cut the oil in half and put in 1/2 cup applesauce, they held together really well. I really like the gooey, fudgy texture :) Also, I thought the amt of sugar used was pretty high, so I substituted 1/2 c. of the sugar with powdered milk, and then proceeded to add 1/2 c. honey with 3/4 c. of sugar. That's really all the sugar it needed to make it sweet enough. I also substituted some of the flour with oat flour (wheat-free) to make it healthier and whole grain. Thank you for this recipe, it was wonderful. I have made it 2 times already in the past month!

3 users found this review helpful
Reviewed On: Mar. 5, 2008
The Best Rolled Sugar Cookies
Tried and true recipe. My mother gave me this recipe a couple of years ago, I found it on here, too. Every time they turn out wonderful. Thank you!

2 users found this review helpful
Reviewed On: Nov. 28, 2007
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